Literature DB >> 23178781

Regional water footprint evaluation in China: a case of Liaoning.

Huijuan Dong1, Yong Geng, Joseph Sarkis, Tsuyoshi Fujita, Tomohiro Okadera, Bing Xue.   

Abstract

Water-related problems are currently second only to energy issues as threats to human society. North China is a region that is facing severe water scarcity problems. In order to provide appropriate water mitigation policies a regional study is completed. Under this circumstance, Liaoning Province, a typical heavy industrial province in north China is chosen as a case study region. The input-output analysis method is employed in order to evaluate the water footprint both from production and consumption perspectives. The results show that the total water footprint of Liaoning in 2007 was 7.30 billionm(3), a 84.6% of internal water footprint and a 15.4% external water footprint. The water trade balance of Liaoning was 2.68 billionm(3), indicating that Liaoning was a net water export region, although water shortages are becoming a more serious concern. The "Agriculture" and "Food and beverage production" sectors are found to have the highest water footprint, water intensity, water exports, and water trade balance. Based upon Liaoning realities policy implications and suggestions are made, including industrial and trade structure adjustment, application of water efficient technology and management measures, and appropriate capacity-building efforts. The methodology and findings may be useful for investigation of water footprints throughout various regions of the world.
Copyright © 2012 Elsevier B.V. All rights reserved.

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Year:  2012        PMID: 23178781     DOI: 10.1016/j.scitotenv.2012.10.049

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  3 in total

1.  Water consumption assessment in Asian chemical industries supply chains based on input-output analysis and one-way analysis of variance.

Authors:  Mahboobe Shafiei; Seyed Hamed Moosavirad; Arezoo Azimifard; Shirin Biglari
Journal:  Environ Sci Pollut Res Int       Date:  2020-01-28       Impact factor: 4.223

2.  Water Footprint of Food Consumption by Chinese Residents.

Authors:  Yu Zhang; Qing Tian; Huan Hu; Miao Yu
Journal:  Int J Environ Res Public Health       Date:  2019-10-18       Impact factor: 3.390

3.  Field-based experimental water footprint study of sunflower growth in a semi-arid region of China.

Authors:  Lijie Qin; Yinghua Jin; Peili Duan; Hongshi He
Journal:  J Sci Food Agric       Date:  2016-04-20       Impact factor: 3.638

  3 in total

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