Literature DB >> 23178175

A putative transport protein is involved in citrulline excretion and re-uptake during arginine deiminase pathway activity by Lactobacillus sakei.

Tom Rimaux1, Audrey Rivière, Elvira María Hebert, Fernanda Mozzi, Stefan Weckx, Luc De Vuyst, Frédéric Leroy.   

Abstract

Arginine conversion through the arginine deiminase (ADI) pathway is a common metabolic trait of Lactobacillus sakei which is ascribed to an arc operon and which inquisitively involves citrulline excretion and re-uptake. The aim of this study was to verify whether a putative transport protein (encoded by the PTP gene) plays a role in citrulline-into-ornithine conversion by L. sakei strains. This was achieved through a combination of fermentation experiments, gene expression analysis via quantitative real-time reverse transcription PCR (RT-qPCR) and construction of a PTP knock-out mutant. Expression of the PTP gene was modulated by environmental pH and was highest in the end-exponential or mid-exponential growth phase for L. sakei strains CTC 494 and 23K, respectively. In contrast to known genes of the arc operon, the PTP gene showed low expression at pH 7.0, in agreement with the finding that citrulline-into-ornithine conversion is inhibited at this pH. The presence of additional energy sources also influenced ADI pathway activity, in particular by decreasing citrulline-into-ornithine conversion. Further insight into the functionality of the PTP gene was obtained with a knock-out mutant of L. sakei CTC 494 impaired in the PTP gene, which displayed inhibition in its ability to convert extracellular citrulline into ornithine. In conclusion, results indicated that the PTP gene may putatively encode a citrulline/ornithine antiporter.
Copyright © 2012 Institut Pasteur. Published by Elsevier Masson SAS. All rights reserved.

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Year:  2012        PMID: 23178175     DOI: 10.1016/j.resmic.2012.11.004

Source DB:  PubMed          Journal:  Res Microbiol        ISSN: 0923-2508            Impact factor:   3.992


  6 in total

1.  Coagulase-negative Staphylococci favor conversion of arginine into ornithine despite a widespread genetic potential for nitric oxide synthase activity.

Authors:  María Sánchez Mainar; Stefan Weckx; Frédéric Leroy
Journal:  Appl Environ Microbiol       Date:  2014-10-03       Impact factor: 4.792

2.  Arginine and Citrulline Catabolic Pathways Encoded by the arc Gene Cluster of Lactobacillus brevis ATCC 367.

Authors:  Maria Majsnerowska; Elke E E Noens; Juke S Lolkema
Journal:  J Bacteriol       Date:  2018-06-25       Impact factor: 3.490

3.  Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome.

Authors:  Anette McLeod; Ellen F Mosleth; Ida Rud; Filipe Branco Dos Santos; Lars Snipen; Kristian Hovde Liland; Lars Axelsson
Journal:  PLoS One       Date:  2017-11-03       Impact factor: 3.240

Review 4.  Lactobacillus sakei: A Starter for Sausage Fermentation, a Protective Culture for Meat Products.

Authors:  Monique Zagorec; Marie-Christine Champomier-Vergès
Journal:  Microorganisms       Date:  2017-09-06

5.  Convergent evolution of the arginine deiminase pathway: the ArcD and ArcE arginine/ornithine exchangers.

Authors:  Elke E E Noens; Juke S Lolkema
Journal:  Microbiologyopen       Date:  2016-11-01       Impact factor: 3.139

6.  Insights into the Metabolomic Diversity of Latilactobacillus sakei.

Authors:  Federica Barbieri; Luca Laghi; Chiara Montanari; Qiuyu Lan; Alessia Levante; Fausto Gardini; Giulia Tabanelli
Journal:  Foods       Date:  2022-02-06
  6 in total

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