Literature DB >> 23177055

Comparison of 1-step and 2-step methods of fitting microbiological models.

Keith Jewell1.   

Abstract

Previous conclusions that a 1-step fitting method gives more precise coefficients than the traditional 2-step method are confirmed by application to three different data sets. It is also shown that, in comparison to 2-step fits, the 1-step method gives better fits to the data (often substantially) with directly interpretable regression diagnostics and standard errors. The improvement is greatest at extremes of environmental conditions and it is shown that 1-step fits can indicate inappropriate functional forms when 2-step fits do not. 1-step fits are better at estimating primary parameters (e.g. lag, growth rate) as well as concentrations, and are much more data efficient, allowing the construction of more robust models on smaller data sets. The 1-step method can be straightforwardly applied to any data set for which the 2-step method can be used and additionally to some data sets where the 2-step method fails. A 2-step approach is appropriate for visual assessment in the early stages of model development, and may be a convenient way to generate starting values for a 1-step fit, but the 1-step approach should be used for any quantitative assessment.
Copyright © 2012 Elsevier B.V. All rights reserved.

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Year:  2012        PMID: 23177055     DOI: 10.1016/j.ijfoodmicro.2012.09.017

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  4 in total

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Authors:  Iliya Dauda Kwoji; Moses Okpeku; Matthew Adekunle Adeleke; Olayinka Ayobami Aiyegoro
Journal:  Front Microbiol       Date:  2022-05-06       Impact factor: 6.064

2.  Mathematical Models for the Biofilm Formation of Geobacillus and Anoxybacillus on Stainless Steel Surface in Whole Milk.

Authors:  Basar Karaca; Sencer Buzrul; Arzu Coleri Cihan
Journal:  Food Sci Anim Resour       Date:  2021-03-01

3.  Analysis and mathematical modeling of the survival kinetics of Staphylococcus aureus in raw pork under dynamic and static temperature conditions.

Authors:  Xue Bai; Ying Xu; Yong Shen; Na Guo
Journal:  Food Sci Nutr       Date:  2021-10-08       Impact factor: 2.863

4.  Comparison of Primary Models to Predict Microbial Growth by the Plate Count and Absorbance Methods.

Authors:  María-Leonor Pla; Sandra Oltra; María-Dolores Esteban; Santiago Andreu; Alfredo Palop
Journal:  Biomed Res Int       Date:  2015-10-11       Impact factor: 3.411

  4 in total

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