Literature DB >> 23176975

Smelling in multiple dimensions.

Christina M Agapakis1, Sissel Tolaas.   

Abstract

Smell is perhaps the most subjective of the human senses, making odors difficult to measure and define. In everyday language, in the philosophy of aesthetics, and in the lab, this low opinion of odors means that smells are often characterized simply along an axis of good or bad. Odors and the ways they are perceived, however, are varied and incredibly complex, requiring an understanding of chemistry, neuroscience, aesthetics, and social science. Science and art that engage the sense of smell have the potential to expand our understanding of how biology and chemistry interact. Crown
Copyright © 2012. Published by Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 23176975     DOI: 10.1016/j.cbpa.2012.10.035

Source DB:  PubMed          Journal:  Curr Opin Chem Biol        ISSN: 1367-5931            Impact factor:   8.822


  3 in total

1.  Bacteria associated with human saliva are major microbial components of Ecuadorian indigenous beers (chicha).

Authors:  Ana L Freire; Sonia Zapata; Juan Mosquera; Maria Lorena Mejia; Gabriel Trueba
Journal:  PeerJ       Date:  2016-04-28       Impact factor: 2.984

2.  Listening-touch, Affect and the Crafting of Medical Bodies through Percussion.

Authors:  Anna Harris
Journal:  Body Soc       Date:  2015-11-12

3.  In smell's shadow: Materials and politics at the edge of perception.

Authors:  Christy Spackman
Journal:  Soc Stud Sci       Date:  2020-05-17       Impact factor: 3.885

  3 in total

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