| Literature DB >> 23176049 |
Erxin Shang1, Zhenhua Zhu, Li Liu, Yuping Tang, Jin-Ao Duan.
Abstract
BACKGROUND: In the present study, chemical consistency between traditional and dispensing granule decoctions of Tao-Hong-Si-Wu decoction was rapidly evaluated by UPLC-QTOF-MS coupled with the MarkerLynx software. Two different kinds of decoctions, namely traditional decoction: water extract of mixed six constituent herbs of Tao-Hong-Si-Wu decoction, and dispensing granules decoction: mixed water extract of each individual herbs of Tao-Hong-Si-Wu decoction, were prepared.Entities:
Year: 2012 PMID: 23176049 PMCID: PMC3537748 DOI: 10.1186/1752-153X-6-143
Source DB: PubMed Journal: Chem Cent J ISSN: 1752-153X Impact factor: 4.215
Figure 1Representative chromatograms of Tao-Hong-Si-Wu decoction.A: chromatogram of traditional decoction (monitored in negative ion mode); B: chromatogram of dispensing granule decoction (monitored in negative ion mode); C: chromatogram of traditional decoction (monitored in positive ion mode); D: chromatogram of dispensing granule decoction (monitored in positive ion mode). The identified components (a-h) were marked in these chromatograms.
Figure 2OPLS–DA/Scores plot of THSWD and THSWDH obtained using Pareto scaling with mean centering. (A) Negative ion mode; (B) positive ion mode; (square)THSWD; (black triangle)THSWDH.
Figure 3OPLS–DA/S-Plot of THSWD and THSWDH obtained using Pareto scaling with mean centering. (A) negative ion mode; (B) positive ion mode. a (t 12.97 min, m/z 525.1514), b (t 13.65 min, m/z 525.1459), c (t 13.64 min, m/z 449.1305), d (t 11.17 min, m/z 502.1556), e (t 11.20 min, m/z 611.1490), f (t 18.08 min, m/z 207.1004), g (t 36.97 min, m/z 191.1061) and h (t 3.02 min, m/z 120.0809).
Figure 4Mass spectra of the significantly changed components (a-h) between traditional and dispensing granule Tao-Hong-Si-Wu decoctions. Identified components from a to e were albiflorin, paeoniflorin, gallic acid, amygdalin and hydroxysafflor yellow A, respectively. Components f-h were unknown.
The significantly changed components identified from Tao-Hong-Si-Wu decoction
| 1 | 12.97 | 479.1533 | C23H28O11 | albiflorin | BS | |
| 2 | 13.65 | 479.1570 | C23H28O11 | paeoniflorin | BS | |
| 3 | 1.92 | 169.0128 | C7H6O5 | gallic acid | BS | |
| 4 | 11.17 | 456.1519 | C20H27NO11 | amygdalin | TR | |
| 5 | 11.20 | 611.1598 | C27H32O16 | hydroxysafflor yellow A | HH | |
| 6 | 18.08 | 207.1012 | C12H14O3 | unknown | CX, DG | |
| 7 | 36.97 | 191.1066 | C12H14O2 | unknown | CX, DG | |
| 8 | 3.02 | 120.0808 | C8H9N | unknown | HH, TR, CX, DG, BS |
ANOVA
| 1 | Regression | 19182387.435 | 6 | 3197064.5275 | 159.76 | 7.671E-31aaaa |
| | Residual | 1000765.348 | 50 | 20011.647 | | |
| Total | 20183152.435 | 56 |
a. Predictors: (Constant), HH, TR, BS, CX, SD, DG. b. Dependent Variable: TaoHongSiWu decoction. The linear regression equation was Y = − 31.005 + 2.045X1 + 0.231X2 + 0.995X3 + 0.565X4 + 0.585X5 + 0.136X6. Correlation r = 0.974. Linear regression analysis shows significant difference (P < 0.01).