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Literature DB >> 23175251

Occurrence of norovirus infections in asymptomatic food handlers in South Korea.

Ah Yong Jeong¹, Hye Sook Jeong, Jeong Su Lee, Yong Chjun Park, Soon Ho Lee, In Gyun Hwang, Yun Joo Kim, Young Joo Kim, Mi Young Jo, Sunyoung Jung, Kisang Kim, Doo-Sung Cheon.

Abstract

Prevalence of asymptomatic norovirus infection was investigated in food handlers in South Korea. Among 6,441 subjects, 66 (1.02%) had norovirus infections confirmed by reverse transcription (RT)-PCR (real time and nested). GII-12 and GII-4 were the prevalent genotypes. Our data suggest that infection of asymptomatic food handlers is an important transmission source in norovirus outbreaks.

Entities: Disease

Mesh：

Substances：
Capsid Proteins

Year: 2012 PMID： 23175251 PMCID： PMC3553900 DOI： 10.1128/JCM.01856-12

Source DB: PubMed Journal: J Clin Microbiol ISSN： 0095-1137 Impact factor: 5.948

19 in total

1. An outbreak of viral gastroenteritis associated with consumption of sandwiches: implications for the control of transmission by food handlers.

Authors: U D Parashar; L Dow; R L Fankhauser; C D Humphrey; J Miller; T Ando; K S Williams; C R Eddy; J S Noel; T Ingram; J S Bresee; S S Monroe; R I Glass
Journal: Epidemiol Infect Date: 1998-12 Impact factor: 2.451

2. MEGA4: Molecular Evolutionary Genetics Analysis (MEGA) software version 4.0.

Authors: Koichiro Tamura; Joel Dudley; Masatoshi Nei; Sudhir Kumar
Journal: Mol Biol Evol Date: 2007-05-07 Impact factor: 16.240

3. Molecular epidemiology of noroviruses detected in food handler-associated outbreaks of gastroenteritis in Japan.

Authors: Naomi Shinkawa; Mamoru Noda; Shima Yoshizumi; Yumi Tokutake; Takashi Shiraishi; Tomoko Arita-Nishida; Osamu Nishio; Tomoichiro Oka; Grant S Hansman; Naokazu Takeda; Hirokazu Kimura
Journal: Intervirology Date: 2009-03-04 Impact factor: 1.763

4. Updated norovirus outbreak management and disease prevention guidelines.

Authors:
Journal: MMWR Recomm Rep Date: 2011-03-04

5. Seasonal prevalence of asymptomatic norovirus infection in Korean children.

Authors: Doo-Sung Cheon; Hye Sook Jeong; Ahyong Jeong; Kang-Bum Lee; Min Hwa Lee; Hongmin Tahk; Changsun Choi
Journal: Foodborne Pathog Dis Date: 2010-06-29 Impact factor: 3.171

6. Outbreak of SRSV gastroenteritis at an international conference traced to food handled by a post-symptomatic caterer.

Authors: T Patterson; P Hutchings; S Palmer
Journal: Epidemiol Infect Date: 1993-08 Impact factor: 2.451

7. Norovirus infections in symptomatic and asymptomatic food handlers in Japan.

Authors: Kazuhiro Ozawa; Tomoichiro Oka; Naokazu Takeda; Grant S Hansman
Journal: J Clin Microbiol Date: 2007-10-10 Impact factor: 5.948

8. Is norovirus a foodborne or pandemic pathogen? An analysis of the transmission of norovirus-associated gastroenteritis and the roles of food and food handlers.

Authors: Moshe S Dreyfuss
Journal: Foodborne Pathog Dis Date: 2009-12 Impact factor: 3.171

9. Foodborne norovirus outbreak: the role of an asymptomatic food handler.

Authors: Irene Barrabeig; Ariadna Rovira; Javier Buesa; Rosa Bartolomé; Rosa Pintó; Hortènsia Prellezo; Angela Domínguez
Journal: BMC Infect Dis Date: 2010-09-15 Impact factor: 3.090

10. Norovirus and gastroenteritis in hospitalized children, Italy.

Authors: Claudia Colomba; Laura Saporito; Giovanni M Giammanco; Simona De Grazia; Stefania Ramirez; Serenella Arista; Lucina Titone
Journal: Emerg Infect Dis Date: 2007-09 Impact factor: 6.883

15 in total

Review 1. Norovirus.

Authors: Elizabeth Robilotti; Stan Deresinski; Benjamin A Pinsky
Journal: Clin Microbiol Rev Date: 2015-01 Impact factor: 26.132

Occurrence of norovirus infections in asymptomatic food handlers in South Korea.

1. An outbreak of viral gastroenteritis associated with consumption of sandwiches: implications for the control of transmission by food handlers.

2. MEGA4: Molecular Evolutionary Genetics Analysis (MEGA) software version 4.0.

3. Molecular epidemiology of noroviruses detected in food handler-associated outbreaks of gastroenteritis in Japan.

4. Updated norovirus outbreak management and disease prevention guidelines.

5. Seasonal prevalence of asymptomatic norovirus infection in Korean children.

6. Outbreak of SRSV gastroenteritis at an international conference traced to food handled by a post-symptomatic caterer.

7. Norovirus infections in symptomatic and asymptomatic food handlers in Japan.

8. Is norovirus a foodborne or pandemic pathogen? An analysis of the transmission of norovirus-associated gastroenteritis and the roles of food and food handlers.

9. Foodborne norovirus outbreak: the role of an asymptomatic food handler.

10. Norovirus and gastroenteritis in hospitalized children, Italy.

Review 1. Norovirus.

2. Comprehensive Study on Enteric Viruses and Indicators in Surface Water in Kyoto, Japan, During 2014-2015 Season.

3. Molecular epidemiology of norovirus in asymptomatic food handlers in Busan, Korea, and emergence of genotype GII.17.

4. A large common-source outbreak of norovirus gastroenteritis in a hotel in Singapore, 2012.

Review 5. Molecular epidemiology of norovirus in South Korea.

6. Global Prevalence of Asymptomatic Norovirus Infection: A Meta-analysis.

7. Long-term dynamics of Norovirus transmission in Japan, 2005-2019.

8. An outbreak of norovirus infection associated with fermented oyster consumption in South Korea, 2013.

9. Epidemiological and molecular analysis of human norovirus infections in Taiwan during 2011 and 2012.

10. An outbreak of norovirus gastroenteritis associated with asymptomatic food handlers in Kinmen, Taiwan.