| Literature DB >> 23174808 |
Abstract
The city's community gardens today supply just 2 percent of the fruit and vegetables consumed locally. Ashley Atkinson aims for "food sovereignty"-the day when most of the fresh fruits and vegetables that city residents eat are also grown there.Mesh:
Year: 2012 PMID: 23174808 DOI: 10.1377/hlthaff.2012.1106
Source DB: PubMed Journal: Health Aff (Millwood) ISSN: 0278-2715 Impact factor: 6.301