Literature DB >> 23169488

Microfiltration applied to dairy streams: removal of bacteria.

Leticia Fernández García1, Silvia Álvarez Blanco, Francisco A Riera Rodríguez.   

Abstract

Microfiltration applied in the dairy industry for bacteria removal is an important technology for extending the shelf life of milk while maintaining or even improving its organoleptic and nutritional properties. This article reviews the evolution of this technique over recent years and the advances currently being made in the field. The cited literature indicates the strategies used to overcome the main drawbacks of this type of operation, the most common operating conditions employed and the reduction degree of bacteria obtained.
Copyright © 2012 Society of Chemical Industry.

Mesh：

Year:  2012        PMID： 23169488     DOI： 10.1002/jsfa.5935

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


  7 in total

1.  Updating Nutritional Data and Evaluation of Technological Parameters of Italian Milk.

Authors:  Pamela Manzi; Maria Gabriella Di Costanzo; Maria Mattera
Journal:  Foods       Date:  2013-06-20

2.  Spoilage of Microfiltered and Pasteurized Extended Shelf Life Milk Is Mainly Induced by Psychrotolerant Spore-Forming Bacteria that often Originate from Recontamination.

Authors:  Etienne V Doll; Siegfried Scherer; Mareike Wenning
Journal:  Front Microbiol       Date:  2017-01-31       Impact factor: 5.640

3.  Impact of Nisin and Nisin-Producing Lactococcus lactis ssp. lactis on Clostridium tyrobutyricum and Bacterial Ecosystem of Cheese Matrices.

Authors:  Hebatoallah Hassan; Daniel St-Gelais; Ahmed Gomaa; Ismail Fliss
Journal:  Foods       Date:  2021-04-19

4.  Effects of microfiltration combined with ultrasonication on shelf life and bioactive protein of skim milk.

Authors:  Wenjin Zhang; Yaowei Liu; Zhibin Li; Shu Xu; Jie Zhang; Kasper Hettinga; Peng Zhou
Journal:  Ultrason Sonochem       Date:  2021-07-17       Impact factor: 7.491

5.  Microfiltration of Ovine and Bovine Milk: Effect on Microbial Counts and Biochemical Characteristics.

Authors:  George Panopoulos; Golfo Moatsou; Chrysanthi Psychogyiopoulou; Ekaterini Moschopoulou
Journal:  Foods       Date:  2020-03-04

6.  Fast and Accurate Bacterial Species Identification in Urine Specimens Using LC-MS/MS Mass Spectrometry and Machine Learning.

Authors:  Florence Roux-Dalvai; Clarisse Gotti; Mickaël Leclercq; Marie-Claude Hélie; Maurice Boissinot; Tabiwang N Arrey; Claire Dauly; Frédéric Fournier; Isabelle Kelly; Judith Marcoux; Julie Bestman-Smith; Michel G Bergeron; Arnaud Droit
Journal:  Mol Cell Proteomics       Date:  2019-10-04       Impact factor: 5.911

7.  Phenotypic and Genotypic Investigation of Two Representative Strains of Microbacterium Species Isolated From Micro-Filtered Milk: Growth Capacity and Spoilage-Potential Assessment.

Authors:  Paolo Bellassi; Fabrizio Cappa; Alessandra Fontana; Lorenzo Morelli
Journal:  Front Microbiol       Date:  2020-10-22       Impact factor: 5.640
  7 in total

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