Literature DB >> 23168402

Isolation and characterization of NAI-802, a new lantibiotic produced by two different Actinoplanes strains.

Matteo Simone1, Paolo Monciardini, Eleonora Gaspari, Stefano Donadio, Sonia I Maffioli.   

Abstract

Lantibiotics are biologically active peptides produced by Gram-positive bacteria. Starting from fermentation broth extracts preselected from a high-throughput screening program for discovering cell-wall inhibitors, we successfully isolated a new lantibiotic produced by Actinoplanes sp., designated as NAI-802. MS and NMR analysis together with explorative chemistry established that NAI-802 consists of 21 amino acids, 19 of which are identical to those present in the class II lantibiotic actagardine. Interestingly, NAI-802 carries one extra alanine and one extra arginine at the N- and C-termini, respectively. As expected from the overall higher positive charge, NAI-802 was slightly more active than actagardine against staphylococci and streptococci. Further improvement of its antibacterial activity was achieved by adding one additional positive charge through conversion of the C-terminal carboxylate into the corresponding basic amide. NAI-802 thus represents a novel promising candidate for treating Gram-positive infections caused by multidrug-resistant pathogens.

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Year:  2012        PMID: 23168402     DOI: 10.1038/ja.2012.92

Source DB:  PubMed          Journal:  J Antibiot (Tokyo)        ISSN: 0021-8820            Impact factor:   2.649


  3 in total

Review 1.  Advancing cell wall inhibitors towards clinical applications.

Authors:  Sonia I Maffioli; João C S Cruz; Paolo Monciardini; Margherita Sosio; Stefano Donadio
Journal:  J Ind Microbiol Biotechnol       Date:  2015-10-29       Impact factor: 3.346

2.  Actinoplanes Swims into the Molecular Age.

Authors:  Mark J Buttner
Journal:  J Bacteriol       Date:  2017-05-25       Impact factor: 3.490

Review 3.  Discovering new bioactive molecules from microbial sources.

Authors:  Paolo Monciardini; Marianna Iorio; Sonia Maffioli; Margherita Sosio; Stefano Donadio
Journal:  Microb Biotechnol       Date:  2014-03-24       Impact factor: 5.813

  3 in total

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