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16 in total

1. Fish oil n-3 polyunsaturated fatty acids selectively affect plasma cytokines and decrease illness in Thai schoolchildren: a randomized, double-blind, placebo-controlled intervention trial.

Authors: Alice Thienprasert; Suched Samuhaseneetoo; Kathryn Popplestone; Annette L West; Elizabeth A Miles; Philip C Calder
Journal: J Pediatr Date: 2008-10-18 Impact factor: 4.406

2. Global standard for the composition of infant formula: recommendations of an ESPGHAN coordinated international expert group.

Authors: Berthold Koletzko; Susan Baker; Geoff Cleghorn; Ulysses Fagundes Neto; Sarath Gopalan; Olle Hernell; Quak Seng Hock; Pipop Jirapinyo; Bo Lonnerdal; Paul Pencharz; Hildegard Pzyrembel; Jaime Ramirez-Mayans; Raanan Shamir; Dominique Turck; Yuichiro Yamashiro; Ding Zong-Yi
Journal: J Pediatr Gastroenterol Nutr Date: 2005-11 Impact factor: 2.839

3. Modelling linoleic acid and α-linolenic acid requirements for infants and young children in developing countries.

Authors: Zhenyu Yang; Sandra L Huffman
Journal: Matern Child Nutr Date: 2013-01 Impact factor: 3.092

4. Ensuring optimal breastfeeding and improvements in complementary feeding to improve infant and young child nutrition in developing countries.

Authors: Jane Badham
Journal: Matern Child Nutr Date: 2013-01 Impact factor: 3.092

Review 5. Nutrition in pregnancy and early childhood and associations with obesity in developing countries.

Authors: Zhenyu Yang; Sandra L Huffman
Journal: Matern Child Nutr Date: 2013-01 Impact factor: 3.092

6. Field-testing of guidance on the appropriate labelling of processed complementary foods for infants and young children in South Africa.

Authors: Lara Sweet; Johann Jerling; Averalda Van Graan
Journal: Matern Child Nutr Date: 2013-01 Impact factor: 3.092

7. The relation between age of attainment of motor milestones and future cognitive and motor development in Bangladeshi children.

Authors: Jena Derakhshani Hamadani; Fahmida Tofail; Tim Cole; Sally Grantham-McGregor
Journal: Matern Child Nutr Date: 2013-01 Impact factor: 3.092

Review 8. A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability.

Authors: Rosalind S Gibson; Karl B Bailey; Michelle Gibbs; Elaine L Ferguson
Journal: Food Nutr Bull Date: 2010-06 Impact factor: 2.069

9. Effect of providing a formula supplemented with long-chain polyunsaturated fatty acids on immunity in full-term neonates.

Authors: Catherine J Field; John E Van Aerde; Lindsay E Robinson; M Thomas Clandinin
Journal: Br J Nutr Date: 2007-07-19 Impact factor: 3.718

10. Randomized comparison of 3 types of micronutrient supplements for home fortification of complementary foods in Ghana: effects on growth and motor development.

Authors: Seth Adu-Afarwuah; Anna Lartey; Kenneth H Brown; Stanley Zlotkin; André Briend; Kathryn G Dewey
Journal: Am J Clin Nutr Date: 2007-08 Impact factor: 7.045

1 in total

1. Dietary habits among adolescent girls and their association with parental educational levels.

Authors: Manijeh Alavi; Monir Baradaran Eftekhari; Rosemary Noot; Javad Rafinejad; Ahdieh Chinekesh
Journal: Glob J Health Sci Date: 2013-07-23

1 in total