Literature DB >> 23167559

Probucol prevents blood-brain barrier dysfunction in wild-type mice induced by saturated fat or cholesterol feeding.

Ryusuke Takechi1, Susan Galloway, Menuka M Pallebage-Gamarallage, Virginie Lam, Satvinder S Dhaliwal, John C Mamo.   

Abstract

Dysfunction of the blood-brain barrier (BBB) is an early pathological feature of vascular dementia and Alzheimer's disease (AD) and is triggered by inflammatory stimuli. Probucol is a lipid-lowering agent with potent anti-oxidant properties once commonly used for the treatment of cardiovascular disease. Probucol therapy was found to stabilize cognitive symptoms in elderly AD patients, whereas in amyloid transgenic mice probucol was shown to attenuate amyloidosis. However, the mechanisms underlying the effects of probucol have note been determined. In the present study we investigated whether probucol can prevent BBB disturbances induced by chronic ingestion of proinflammatory diets enriched with either 20% (w/w) saturated fats (SFA) or 1% (w/w) cholesterol. Mice were fed the diets for 12 weeks before they were killed and BBB integrity was measured. Mice maintained on either the SFA- or cholesterol-supplemented diets were found to have a 30- and sevenfold greater likelihood of BBB dysfunction, respectively, as determined by the parenchymal extravasation of plasma-derived immunoglobulins and endogenous lipoprotein enrichment with β-amyloid. In contrast, mice fed the SFA- or cholesterol-enriched diets that also contained 1% (w/w) probucol showed no evidence of BBB disturbance. The parenchymal expression of glial fibrillary acidic protein, a marker of cerebrovascular inflammation, was significantly greater in mice fed the SFA-enriched diet. Plasma lipid, β-amyloid and apolipoprotein B levels were not increased by feeding of the SFA- or cholesterol-enriched diets. However, mice fed the SFA- or cholesterol-enriched diets did exhibit increased plasma non-esterified fatty acid levels that were not reduced by probucol. The data suggest that probucol prevents disturbances of BBB induced by chronic ingestion of diets enriched in SFA or cholesterol by suppressing inflammatory pathways rather than by modulating plasma lipid homeostasis.
© 2012 The Authors Clinical and Experimental Pharmacology and Physiology © 2012 Wiley Publishing Asia Pty Ltd.

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Year:  2013        PMID: 23167559     DOI: 10.1111/1440-1681.12032

Source DB:  PubMed          Journal:  Clin Exp Pharmacol Physiol        ISSN: 0305-1870            Impact factor:   2.557


  23 in total

1.  The biological effects of the hypolipidaemic drug probucol microcapsules fed daily for 4 weeks, to an insulin-resistant mouse model: potential hypoglycaemic and anti-inflammatory effects.

Authors:  Armin Mooranian; Rebecca Negrulj; Ryu Takechi; John Mamo; Hesham Al-Sallami; Hani Al-Salami
Journal:  Drug Deliv Transl Res       Date:  2018-06       Impact factor: 4.617

Review 2.  Interactions of Lipids, Lipoproteins, and Apolipoproteins with the Blood-Brain Barrier.

Authors:  Elizabeth M Rhea; William A Banks
Journal:  Pharm Res       Date:  2021-09-13       Impact factor: 4.200

Review 3.  Cognitive Deficits in Type-1 Diabetes: Aspects of Glucose, Cerebrovascular and Amyloid Involvement.

Authors:  Justin Pickering; Rachel Wong; Hani Al-Salami; Virginie Lam; Ryu Takechi
Journal:  Pharm Res       Date:  2021-09-03       Impact factor: 4.200

4.  Probucol Protects Against Asymmetric Dimethylarginine-Induced Apoptosis in the Cultured Human Brain Microvascular Endothelial Cells.

Authors:  Jiwei Ma; Shupeng Zhao; Guojun Gao; Haigang Chang; Pengju Ma; Baozhe Jin
Journal:  J Mol Neurosci       Date:  2015-08-09       Impact factor: 3.444

5.  Probucol inhibits LPS-induced microglia activation and ameliorates brain ischemic injury in normal and hyperlipidemic mice.

Authors:  Yeon Suk Jung; Jung Hwa Park; Hyunha Kim; So Young Kim; Ji Young Hwang; Ki Whan Hong; Sun Sik Bae; Byung Tae Choi; Sae-Won Lee; Hwa Kyoung Shin
Journal:  Acta Pharmacol Sin       Date:  2016-06-27       Impact factor: 6.150

6.  Hyperlipidemia exacerbates cerebral injury through oxidative stress, inflammation and neuronal apoptosis in MCAO/reperfusion rats.

Authors:  Xiao-Lu Cao; Jing Du; Ying Zhang; Jing-Ting Yan; Xia-Min Hu
Journal:  Exp Brain Res       Date:  2015-08-04       Impact factor: 1.972

Review 7.  Neurovascular dysfunction and neurodegeneration in dementia and Alzheimer's disease.

Authors:  Amy R Nelson; Melanie D Sweeney; Abhay P Sagare; Berislav V Zlokovic
Journal:  Biochim Biophys Acta       Date:  2015-12-17

Review 8.  Dietary fat composition and dementia risk.

Authors:  Martha Clare Morris; Christine C Tangney
Journal:  Neurobiol Aging       Date:  2014-05-15       Impact factor: 4.673

9.  Synergistic effects of high blood cholesterol and hypertension on leukocyte and platelet recruitment in the cerebral microcirculation.

Authors:  Stephen F Rodrigues; Lidiana D Almeida-Paula; Daniel N Granger
Journal:  Hypertension       Date:  2013-12-30       Impact factor: 10.190

10.  Nutraceutical agents with anti-inflammatory properties prevent dietary saturated-fat induced disturbances in blood-brain barrier function in wild-type mice.

Authors:  Ryusuke Takechi; Menuka M Pallebage-Gamarallage; Virginie Lam; Corey Giles; John C Mamo
Journal:  J Neuroinflammation       Date:  2013-06-19       Impact factor: 8.322

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