Literature DB >> 23156125

Evaluation of iodine content in table salt consumed in Democratic Republic of Congo.

Kayumba E Kitwa1, Laurence Habimana, Simbi J B Lumbu, Philippe Donnen, Kabange E Twite, Kasongo E Mpoyo, Philippe De Nayer, Muenze K Kalenga, Annie Robert.   

Abstract

BACKGROUND: DR Congo has adopted universal salt iodization to reduce disorders due to iodine deficiency. Since 1994, only iodized salt can be imported, but there is currently no routine monitoring of the iodine content of distributed salt. It is therefore unclear if iodine deficiency remains a health problem, particularly in pregnant women.
OBJECTIVE: To evaluate the iodine content of salt in households of pregnant women in Lubumbashi.
METHODS: We conducted a survey of the iodine content of salt consumed by 375 women presenting at prenatal consultations in three socially different areas of Lubumbashi: urban, semiurban, and rural. The women were questioned about where they purchased salt, how it was packaged, and how they stored the salt, and each woman provided a sample of salt for determination of its iodine content by the iodometric method.
RESULTS: Most women (84.3%) bought salt in the public markets, mainly in bulk (93.6%); 80.0% stored salt in plastic boxes. The median iodine content was 27.5 ppm (IQR, 16.0-38.1) in urban areas, 19.0 ppm (IQR, 7.4-31.7) in semiurban areas, and 20.1 ppm (IQR, 5.3-31.7) in rural areas. The iodine content was less than 15 ppm (minimum threshold) in 36.3% of samples, including 13.9% without any detectable iodine. The iodine content was above 40 ppm (maximum limit) in 18.9% of samples. Only 44.8% of salt samples had adequate iodine content.
CONCLUSIONS: The population of Lubumbashi remain at risk for hypothyroidism and hyperthyroidism. A effective and regular system for the control of iodin content in distributed salt is needed in DR Congo.

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Year:  2012        PMID: 23156125     DOI: 10.1177/156482651203300307

Source DB:  PubMed          Journal:  Food Nutr Bull        ISSN: 0379-5721            Impact factor:   2.069


  4 in total

1.  High prevalence of thyroid dysfunction among pregnant women in Lubumbashi, Democratic Republic of Congo.

Authors:  Laurence Habimana; Kabange E Twite; Chantal Daumerie; Pierre Wallemacq; Philippe Donnen; Muenze K Kalenga; Annie Robert
Journal:  Thyroid       Date:  2013-10-30       Impact factor: 6.568

2.  Probabilistic Health Risk Assessment of Iodine Exposure in Bangladesh.

Authors:  Palash Kumar Dhar; Shishir Kumar Dey; Asifur Rahman; Md Abu Sayed; Mosummath Hosna Ara
Journal:  Biol Trace Elem Res       Date:  2022-03-06       Impact factor: 3.738

3.  [Iodine concentration in cooking salt consumed in Lubumbashi and the iodine status of vulnerable people: case study of pregnant women living in underprivileged areas].

Authors:  Bienvenue Ilunga Banza; Jean Baptiste Simbi Lumbu; Philippe Donnen; Eugène Kabange Twite; Daniel Mikobi Kwete; Costa Mwadianvita Kazadi; Jean Okolonken Ozoza; Laurence Habimana; Prosper Muenze Kayamba Kalenga; Annie Robert
Journal:  Pan Afr Med J       Date:  2016-03-25

4.  Socio-demographic correlates of availability of adequate iodine in household salt: a community-based cross-sectional study.

Authors:  Dessalegn Ajema; Muluken Bekele; Manaye Yihune; Hiwot Tadesse; Gebrekiros Gebremichael; Melkamu Merid Mengesha
Journal:  BMC Res Notes       Date:  2020-03-04
  4 in total

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