Literature DB >> 23151809

Inhibitory effects of Asterina pectinifera extracts on melanin biosynthesis through tyrosinase activity.

Min-Ho Jeong1, Kwang-Mo Yang, Jung-Ki Kim, Byung-Hyouk Nam, Gi-Yong Kim, Sang-Wha Lee, Su-Yeong Seo, Wol-Soon Jo.   

Abstract

The control of melanogenesis is an important strategy in the treatment of abnormal skin pigmentation for cosmetic purposes. The aim of the present study was to investigate the anti-melanogenic effect of Asterina pectinifera (A. pectinifera) extracts by cell-free mushroom tyrosinase assay, cellular tyrosinase assay, melanin content assay and the analysis of related protein expression in melan-a cells. A. pectinifera was extracted with 80% methanol (80-MAP) and further fractionated with hexane (He-AP) and ethyl acetate (EA-AP). In addition, the enzyme extract (En-AP) of A. pectinifera, to which protease was added, was processed. EA-AP and En-AP among A. pectinifera extracts showed strong inhibitory activity against the cell-free mushroom tyrosinase activity. EA-AP and En-AP induced significant inhibition of melanin production and cellular tyrosinase activity. In the action of EA-AP and En-AP on melanogenesis, they reduced the expression of melanogenic genes and proteins including tyrosinase, tyrosinase-related protein-1 (TRP-1) and dopachrome tautomerase (Dct). These results showed that EA-AP and En-AP inhibited melanogenesis by reducing tyrosinase activity and melanin production via subsequent downregulation of tyrosinase-related proteins. The overall results suggest that EA-AP and En-AP among A. pectinifera extracts may be promising candidates for the treatment of hyperpigmentation disorder and useful for self-tanning cosmetic products.

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Year:  2012        PMID: 23151809     DOI: 10.3892/ijmm.2012.1181

Source DB:  PubMed          Journal:  Int J Mol Med        ISSN: 1107-3756            Impact factor:   4.101


  2 in total

1.  Anti-inflammatory effect of the extract from fermented Asterina pectinifera with Cordyceps militaris mycelia in LPS-induced RAW264.7 macrophages.

Authors:  Yon-Suk Kim; Woen-Bin Shin; Xin Dong; Eun-Kyung Kim; Weligala Pahalagedara Amila Srilal Nawarathna; Hakju Kim; Pyo-Jam Park
Journal:  Food Sci Biotechnol       Date:  2017-12-12       Impact factor: 2.391

2.  Isolation of 4,5-O-Dicaffeoylquinic Acid as a Pigmentation Inhibitor Occurring in Artemisia capillaris Thunberg and Its Validation In Vivo.

Authors:  Nadia Tabassum; Ji-Hyung Lee; Soon-Ho Yim; Galzad Javzan Batkhuu; Da-Woon Jung; Darren R Williams
Journal:  Evid Based Complement Alternat Med       Date:  2016-07-26       Impact factor: 2.629

  2 in total

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