Literature DB >> 23150000

Reduction of trans-fatty acids from food.

Kathryn Backholer, Anna Peeters.   

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Year:  2012        PMID： 23150000     DOI： 10.1001/jama.2012.14228

Source DB:  PubMed          Journal:  JAMA        ISSN： 0098-7484            Impact factor:   56.272


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  2 in total

1.  Comparison of two derivatization methods for the analysis of fatty acids and trans fatty acids in bakery products using gas chromatography.

Authors:  Jumat Salimon; Talal A Omar; Nadia Salih
Journal:  ScientificWorldJournal       Date:  2014-02-25

2.  Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys.

Authors:  Renata Micha; Shahab Khatibzadeh; Peilin Shi; Saman Fahimi; Stephen Lim; Kathryn G Andrews; Rebecca E Engell; John Powles; Majid Ezzati; Dariush Mozaffarian
Journal:  BMJ       Date:  2014-04-15
  2 in total

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