Literature DB >> 2314259

Amino acid analysis.

J Ozols.   

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Year:  1990        PMID： 2314259     DOI： 10.1016/0076-6879(90)82046-5

Source DB:  PubMed          Journal:  Methods Enzymol        ISSN： 0076-6879            Impact factor:   1.600


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  42 in total

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2.  Glutamate 2,3-aminomutase: a new member of the radical SAM superfamily of enzymes.

Authors:  Frank J Ruzicka; Perry A Frey
Journal:  Biochim Biophys Acta       Date:  2006-11-23

3.  Isolation, characterization, and properties of a trypsin-chymotrypsin inhibitor from amaranth seeds.

Authors:  S Tamir; J Bell; T H Finlay; E Sakal; P Smirnoff; S Gaur; Y Birk
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4.  An intestinal mucin is the target substrate for a baculovirus enhancin.

Authors:  P Wang; R R Granados
Journal:  Proc Natl Acad Sci U S A       Date:  1997-06-24       Impact factor: 11.205

5.  Texturized pinto bean protein fortification in straight dough bread formulation.

Authors:  Courtney W Simons; Emily Hunt-Schmidt; Senay Simsek; Clifford Hall; Atanu Biswas
Journal:  Plant Foods Hum Nutr       Date:  2014-09       Impact factor: 3.921

6.  Ctr9, Rtf1, and Leo1 are components of the Paf1/RNA polymerase II complex.

Authors:  Cherie L Mueller; Judith A Jaehning
Journal:  Mol Cell Biol       Date:  2002-04       Impact factor: 4.272

7.  Glucosyltransferase mediates adhesion of Streptococcus gordonii to human endothelial cells in vitro.

Authors:  A M Vacca-Smith; C A Jones; M J Levine; M W Stinson
Journal:  Infect Immun       Date:  1994-06       Impact factor: 3.441

8.  Expression of multiple flagellin-encoding genes of Proteus mirabilis.

Authors:  R Belas
Journal:  J Bacteriol       Date:  1994-12       Impact factor: 3.490

9.  Pigment-epithelium-derived factor (PEDF) occurs at a physiologically relevant concentration in human blood: purification and characterization.

Authors:  Steen V Petersen; Zuzana Valnickova; Jan J Enghild
Journal:  Biochem J       Date:  2003-08-15       Impact factor: 3.857

10.  Characterization of a low-molecular-weight glutenin subunit gene from bread wheat and the corresponding protein that represents a major subunit of the glutenin polymer.

Authors:  S Masci; R D'Ovidio; D Lafiandra; D D Kasarda
Journal:  Plant Physiol       Date:  1998-12       Impact factor: 8.340
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