Literature DB >> 23141968

Resveratrol affects undifferentiated and differentiated PC12 cells differently, particularly with respect to possible differences in mitochondrial and autophagic functions.

Naoya Hayakawa1, Motoko Shiozaki, Masahiro Shibata, Masato Koike, Yasuo Uchiyama, Nariaki Matsuura, Takahiro Gotow.   

Abstract

Since resveratrol is considered to exert a unique dual effect, protective for normal cells but toxic to tumor cells, its action on undifferentiated (original) and differentiated PC12 cells was analyzed, because undifferentiated cells are tumorigenic and differentiated ones are neuronal in nature. Compared to resveratrol-untreated cells in both undifferentiated and differentiated cell groups, cells treated with different doses of resveratrol, at dosages of 1, 10 and 100 μM, showed the following alterations. Dying/dead cells were significantly increased in a dose-dependent manner in undifferentiated cells, but they were unchanged at doses of up to 10 μM resveratrol in differentiated cells. In living cells, neurites were short in undifferentiated cells, but drastically elongated with an increased number in differentiated cells. The expression of SIRT1 was drastically reduced in undifferentiated cells, but stable in differentiated cells. SIRT3 was significantly enhanced in a dose-dependent manner at resveratrol doses of up to 10 μM in both cells, with reduction and more enhanced at a dosage of 100 μM in undifferentiated and differentiated cells, respectively. Mitochondrial number and ATP synthase β subunit expression was unaltered at doses of up to 10 μM and were significantly reduced at doses of 100 μM in undifferentiated cells, but they were significantly increased in a dose-dependent manner, with a slight reduction in the ATP synthase at doses of 100 μM, in differentiated cells. In a dose-dependent manner, the number of autophagosomes and the LC3-II/LC3-I ratio were significantly less in undifferentiated cells and greater in differentiated cells. Also, in a dose-dependent manner, the expression of phosphorylated AMP-activated kinase (AMPK) was significantly less in undifferentiated cells and greater in differentiated cells. Resveratrol-induced AMPK suppression and activation, possibly through the modulation of SIRT protein activity, may thus be related to the inhibition and promotion of mitochondrial and autophagic functions, leading to cell death and survival in undifferentiated and differentiated cells, respectively.
Copyright © 2012 Elsevier GmbH. All rights reserved.

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Year:  2012        PMID: 23141968     DOI: 10.1016/j.ejcb.2012.10.002

Source DB:  PubMed          Journal:  Eur J Cell Biol        ISSN: 0171-9335            Impact factor:   4.492


  6 in total

1.  Growth inhibition of colon cancer cells by compounds affecting AMPK activity.

Authors:  Michael A Lea; Jacob Pourat; Rupali Patel; Charles desBordes
Journal:  World J Gastrointest Oncol       Date:  2014-07-15

Review 2.  SIRT1 and Neural Cell Fate Determination.

Authors:  Yulong Cai; Le Xu; Haiwei Xu; Xiaotang Fan
Journal:  Mol Neurobiol       Date:  2015-04-08       Impact factor: 5.590

Review 3.  The Effects of Ellagic Acid upon Brain Cells: A Mechanistic View and Future Directions.

Authors:  Marcos Roberto de Oliveira
Journal:  Neurochem Res       Date:  2016-02-04       Impact factor: 3.996

4.  Cordyceps militaris improves the survival of Dahl salt-sensitive hypertensive rats possibly via influences of mitochondria and autophagy functions.

Authors:  Kentaro Takakura; Shogo Ito; Junya Sonoda; Koji Tabata; Motoko Shiozaki; Kaoru Nagai; Masahiro Shibata; Masato Koike; Yasuo Uchiyama; Takahiro Gotow
Journal:  Heliyon       Date:  2017-11-24

5.  Resveratrol enhances IL-4 receptor-mediated anti-inflammatory effects in spinal cord and attenuates neuropathic pain following sciatic nerve injury.

Authors:  Mu Xu; Zhigang Cheng; Zhuofeng Ding; Yunjiao Wang; Qulian Guo; Changsheng Huang
Journal:  Mol Pain       Date:  2018 Jan-Dec       Impact factor: 3.395

Review 6.  Neuroprotective Potential of Ellagic Acid: A Critical Review.

Authors:  Ashutosh Gupta; Amit Kumar Singh; Ramesh Kumar; Sarah Jamieson; Abhay Kumar Pandey; Anupam Bishayee
Journal:  Adv Nutr       Date:  2021-07-30       Impact factor: 8.701

  6 in total

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