| Literature DB >> 23140726 |
Kun Qian1, Shun He, Tao Tang, Tianyu Shi, Jianqiang Li, Yongsong Cao.
Abstract
A rapid liquid chromatographic method for glufosinate analysis in maize samples after derivatisation has been developed. The labelled glufosinate was separated on a Kromasil C(18) column (250mm×4.6mm, 5μm) and UV detection was applied at 360nm. The optimisation of derivatisation conditions and the influence of different ion-pair reagents on the separation were discussed. The method linearity correlation coefficient was 0.9998 in concentrations ranging from 0.1 to 20mgL(-1). The level of quantification was set to 0.02mgkg(-1), and reached pesticide EU-MRLs for glufosinate in the maize samples. The proposed method was applied to the quantitative determination of glufosinate in samples with recoveries of 98.0-100.5% and RSDs of 2.13-4.13%.Entities:
Year: 2011 PMID: 23140726 DOI: 10.1016/j.foodchem.2010.12.132
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514