Literature DB >> 23140726

A rapid liquid chromatography method for determination of glufosinate residue in maize after derivatisation.

Kun Qian1, Shun He, Tao Tang, Tianyu Shi, Jianqiang Li, Yongsong Cao.   

Abstract

A rapid liquid chromatographic method for glufosinate analysis in maize samples after derivatisation has been developed. The labelled glufosinate was separated on a Kromasil C(18) column (250mm×4.6mm, 5μm) and UV detection was applied at 360nm. The optimisation of derivatisation conditions and the influence of different ion-pair reagents on the separation were discussed. The method linearity correlation coefficient was 0.9998 in concentrations ranging from 0.1 to 20mgL(-1). The level of quantification was set to 0.02mgkg(-1), and reached pesticide EU-MRLs for glufosinate in the maize samples. The proposed method was applied to the quantitative determination of glufosinate in samples with recoveries of 98.0-100.5% and RSDs of 2.13-4.13%.
Copyright © 2011 Elsevier Ltd. All rights reserved.

Entities:  

Year:  2011        PMID: 23140726     DOI: 10.1016/j.foodchem.2010.12.132

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

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  3 in total

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