Literature DB >> 23140713

RETRACTED: VIS/NIR hyper-spectroscopy technique for the measurement of moisture and fat contents of breaded-fried chicken nuggets.

A Yavari1, A Heshmati, M Hamedi, S Haghbin.   

Abstract

This article has been retracted: please see Elsevier Policy on Article Withdrawal (http://www.elsevier.com/locate/withdrawalpolicy). This article has been retracted at the request of the Editor-in-Chief. The authors have plagiarized significant parts of a thesis published online in 2005: Quality Evaluation of Frying Oil and Chicken Nuggets Using Visible/Nearinfrared Hyper-spectral Analysis by Samira Kazemi Sangdehi (http://webpages.mcgill.ca/staff/deptshare/FAES/066-Bioresource/Theses/theses/339SamiraKazemi2005/339SamiraKazemi2005.pdf). One of the conditions of submission of a paper for publication is that authors declare explicitly that their work is original and has not appeared in a publication elsewhere. Re-use of any data should be appropriately cited. As such this article represents a severe abuse of the scientific publishing system. The scientific community takes a very strong view on this matter and apologies are offered to readers of the journal that this was not detected during the submission process.
Copyright © 2010 Elsevier Ltd. All rights reserved.

Entities:  

Year:  2010        PMID: 23140713     DOI: 10.1016/j.foodchem.2010.12.022

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  Quality assessment of butter cookies applying multispectral imaging.

Authors:  Mette S Andresen; Bjørn S Dissing; Hanne Løje
Journal:  Food Sci Nutr       Date:  2013-06-12       Impact factor: 2.863

  1 in total

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