Literature DB >> 23140677

A potential probiotic culture ST2 produces siderophore 2,3-dihydroxybenzoylserine under intestinal conditions.

Jayesh J Ahire1, Kanchankumar P Patil, Bhushan L Chaudhari, Sudhir B Chincholkar.   

Abstract

The aim of this study was to characterise siderophores of a culture bearing better probiotic qualities of human origin. In this direction, bacterial strain ST2 was isolated from faecal sample of 6-month-old healthy infant, which showed close similarity with Escherichia coli based on 16S r-RNA gene sequence analysis and biochemical characteristics. It was tested for siderophore production under in vitro iron limiting intestinal conditions. The siderophore produced was catecholate type of 2,3-dihydroxybenzoylserine on the basis of FTIR, NMR and mass spectra analysis. The strain obeyed probiotic properties as per WHO and FAO guidelines. It showed excellent tolerance in partially simulated gastro-intestinal tract conditions, non-haemolytic nature, susceptibility to many antibiotics tested and antimicrobial activity against enteric pathogens like Salmonella typhimurium, Streptococcus pyogenes, and Staphylococcus aureus. Hence, this culture could be a possible probiotic candidate in iron nutrition, but only after conducting proper animal and human trials.
Copyright © 2011 Elsevier Ltd. All rights reserved.

Entities:  

Year:  2011        PMID: 23140677     DOI: 10.1016/j.foodchem.2010.12.126

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

1.  Elucidation of crude siderophore extracts from supernatants of Pseudomonas sp. ZnCd2003 cultivated in nutrient broth supplemented with Zn, Cd, and Zn plus Cd.

Authors:  Orapan Meesungnoen; Piyanete Chantiratikul; Kanjana Thumanu; Nitra Nuengchamnong; Akiko Hokura; Woranan Nakbanpote
Journal:  Arch Microbiol       Date:  2021-03-22       Impact factor: 2.552

2.  Antioxidative potential of folate producing probiotic Lactobacillus helveticus CD6.

Authors:  Jayesh Jagannath Ahire; Narendra Uttamrao Mokashe; Hemant Jagatrao Patil; Bhushan Liladhar Chaudhari
Journal:  J Food Sci Technol       Date:  2011-02-14       Impact factor: 2.701

3.  Evaluation of GABA Production and Probiotic Activities of Enterococcus faecium BS5.

Authors:  Sabna Bs; Bency Thankappan; Ramasamy Mahendran; Gayathri Muthusamy; Daniel Raja Femil Selta; Jayaraman Angayarkanni
Journal:  Probiotics Antimicrob Proteins       Date:  2021-03-10       Impact factor: 4.609

4.  Effect of Bacillus velezensis on Aeromonas veronii-Induced Intestinal Mucosal Barrier Function Damage and Inflammation in Crucian Carp (Carassius auratus).

Authors:  Dong-Xing Zhang; Yuan-Huan Kang; Sheng Zhan; Ze-Lin Zhao; Sheng-Nan Jin; Chong Chen; Lei Zhang; Jin-Yu Shen; Chun-Feng Wang; Gui-Qin Wang; Xiao-Feng Shan; Ai-Dong Qian
Journal:  Front Microbiol       Date:  2019-11-15       Impact factor: 5.640

  4 in total

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