Literature DB >> 23140564

Assessing reliability and validity of the GroPromo audit tool for evaluation of grocery store marketing and promotional environments.

Jacqueline Kerr1, James F Sallis, Erica Bromby, Karen Glanz.   

Abstract

OBJECTIVE: To evaluate reliability and validity of a new tool for assessing the placement and promotional environment in grocery stores.
METHODS: Trained observers used the GroPromo instrument in 40 stores to code the placement of 7 products in 9 locations within a store, along with other promotional characteristics. To test construct validity, customers' receipts were coded for percentage of food purchases in each of the categories.
RESULTS: Of the 22 categories tested, 21 demonstrated moderate to high interrater reliability (intraclass correlation ≥ 0.61). When more unhealthy items were placed in prominent locations, a higher percentage of money was spent on less-healthy items, and a lower percentage of food dollars were spent on fruits and vegetables. The prominence of locations was more important than the number of locations. CONCLUSIONS AND IMPLICATIONS: The GroPromo tool can be used to assess promotional practices in stores. Data may help advocates campaign for more healthy food items in key promotional locations.
Copyright © 2012 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.

Mesh:

Year:  2012        PMID: 23140564     DOI: 10.1016/j.jneb.2012.04.017

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN: 1499-4046            Impact factor:   3.045


  19 in total

1.  Development, reliability and use of a food environment assessment tool in supermarkets of four neighbourhoods in Montréal, Canada.

Authors:  Élise Jalbert-Arsenault; Éric Robitaille; Marie-Claude Paquette
Journal:  Health Promot Chronic Dis Prev Can       Date:  2017-09       Impact factor: 3.240

2. 

Authors:  Natalia Elorriaga; Ana Soledad Cavallo; Daniela Luz Moyano; Vilma Irazola
Journal:  Rev Fac Cien Med Univ Nac Cordoba       Date:  2021-06-28

3.  Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study.

Authors:  Stefanie Vandevijvere; Tara Mackenzie; Cliona Ni Mhurchu
Journal:  Int J Behav Nutr Phys Act       Date:  2017-04-26       Impact factor: 6.457

4.  A systematic review of the influences of food store product placement on dietary-related outcomes.

Authors:  Sarah C Shaw; Georgia Ntani; Janis Baird; Christina A Vogel
Journal:  Nutr Rev       Date:  2020-12-01       Impact factor: 7.110

Review 5.  Defining and Developing Measures of Checklist for Measuring Food Store Environment: A Systematic Review.

Authors:  Nahid Zerafati-Shoae; Mohammad Hossein Taghdisi; Leila Azadbakht; Hamid Sharif Nia; Naheed Aryaeian
Journal:  Iran J Public Health       Date:  2021-03       Impact factor: 1.429

6.  Food marketing targeting youth and families: what do we know about stores where moms actually shop?

Authors:  Diana S Grigsby-Toussaint; Mary R Rooney
Journal:  J Environ Public Health       Date:  2013-09-16

Review 7.  Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveys.

Authors:  Stefanie Vandevijvere; Boyd Swinburn
Journal:  BMJ Open       Date:  2014-05-15       Impact factor: 2.692

8.  Measuring the healthfulness of food retail stores: variations by store type and neighbourhood deprivation.

Authors:  Christina Black; Georgia Ntani; Hazel Inskip; Cyrus Cooper; Steven Cummins; Graham Moon; Janis Baird
Journal:  Int J Behav Nutr Phys Act       Date:  2014-05-23       Impact factor: 6.457

9.  Are food and drink retailers within NHS venues adhering to NICE Quality standard 94 guidance on childhood obesity? A cross-sectional study of two large secondary care NHS hospitals in England.

Authors:  Alice James; Laura Birch; Peter Fletcher; Sally Pearson; Catherine Boyce; Andy R Ness; Julian P Hamilton-Shield; Fiona E Lithander
Journal:  BMJ Open       Date:  2017-11-16       Impact factor: 2.692

10.  Examination of the Relationship between In-Store Environmental Factors and Fruit and Vegetable Purchasing among Hispanics.

Authors:  Jennifer Sanchez-Flack; Julie L Pickrel; George Belch; Shih-Fan Lin; Cheryl A M Anderson; Maria Elena Martinez; Elva M Arredondo; Guadalupe X Ayala
Journal:  Int J Environ Res Public Health       Date:  2017-10-27       Impact factor: 3.390

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