Literature DB >> 23137570

Dietary treatment in phenylketonuria does not lead to increased risk of obesity or metabolic syndrome.

Júlio C Rocha1, Francjan J van Spronsen, Manuela F Almeida, Gabriela Soares, Dulce Quelhas, Elisabete Ramos, João T Guimarães, Nuno Borges.   

Abstract

BACKGROUND: Little is known about the consequences of the special energy enriched diet used to treat patients with phenylketonuria (PKU) in terms of obesity and metabolic syndrome (MetSyn) development.
OBJECTIVE: To investigate the prevalence of overweight and obesity, and its consequences in terms of body composition and MetSyn in early treated patients with PKU compared to controls.
DESIGN: A sample of 89 patients with PKU (3-30 y; 14.4±6.6 y) and 79 controls (3-47 y; 16.3±7.9 y) were studied. In the fasted state, anthropometric, body composition, blood pressure and analytical parameters [amino acids, glucose, insulin, total and HDL-cholesterol (HDL-c), triglycerides (TG), high sensitivity c-reactive protein and uric acid] were performed. Data on dietary intake was collected. BMI was classified using WHO criteria, while the definition from International Diabetes Federation (IDF) was used for MetSyn.
RESULTS: Prevalence of overweight and obesity (32.6% vs. 24.1%; p=0.293), body fat percentage (22% vs. 23.1%, p=0.581) and central obesity (36.9% vs. 36.4%, p=0.999) were comparable to controls. Patients revealed a higher TG/HDL-c (p<0.001). The prevalence of MetSyn was 1.5% and 6.1% in patients and controls, respectively. Patients and not controls with central obesity revealed a further significant increase in TG/HDL-c compared with those without central obesity (p=0.023).
CONCLUSION: Patients and controls were similar in terms of overweight and obesity, body composition and MetSyn. However, the dyslipidemia in patients with PKU in relation to overweight and obesity may help us trying to understand the course and the etiology of MetSyn not only in PKU but also in the general population.
Copyright © 2012 Elsevier Inc. All rights reserved.

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Year:  2012        PMID: 23137570     DOI: 10.1016/j.ymgme.2012.10.006

Source DB:  PubMed          Journal:  Mol Genet Metab        ISSN: 1096-7192            Impact factor:   4.797


  28 in total

1.  Nutritional status in patients with phenylketonuria using glycomacropeptide as their major protein source.

Authors:  A Pinto; M F Almeida; P C Ramos; S Rocha; A Guimas; R Ribeiro; E Martins; A Bandeira; A MacDonald; J C Rocha
Journal:  Eur J Clin Nutr       Date:  2017-04-12       Impact factor: 4.016

2.  Hyperphenylalaninemia Correlated with Global Decrease of Antioxidant Genes Expression in White Blood Cells of Adult Patients with Phenylketonuria.

Authors:  Charlotte Veyrat-Durebex; Christelle Debeissat; Hélène Blasco; Franck Patin; Hélène Henique; Patrick Emond; Catherine Antar; Valérie Gissot; Olivier Herault; François Maillot
Journal:  JIMD Rep       Date:  2017-03-15

3.  Modeling correlates of low bone mineral density in patients with phenylalanine hydroxylase deficiency.

Authors:  Kathryn E Coakley; Teresa D Douglas; Michael Goodman; Usha Ramakrishnan; Steven F Dobrowolski; Rani H Singh
Journal:  J Inherit Metab Dis       Date:  2016-02-16       Impact factor: 4.982

Review 4.  The complete European guidelines on phenylketonuria: diagnosis and treatment.

Authors:  A M J van Wegberg; A MacDonald; K Ahring; A Bélanger-Quintana; N Blau; A M Bosch; A Burlina; J Campistol; F Feillet; M Giżewska; S C Huijbregts; S Kearney; V Leuzzi; F Maillot; A C Muntau; M van Rijn; F Trefz; J H Walter; F J van Spronsen
Journal:  Orphanet J Rare Dis       Date:  2017-10-12       Impact factor: 4.123

Review 5.  Recommendations for the nutrition management of phenylalanine hydroxylase deficiency.

Authors:  Rani H Singh; Fran Rohr; Dianne Frazier; Amy Cunningham; Shideh Mofidi; Beth Ogata; Patricia L Splett; Kathryn Moseley; Kathleen Huntington; Phyllis B Acosta; Jerry Vockley; Sandra C Van Calcar
Journal:  Genet Med       Date:  2014-01-02       Impact factor: 8.822

6.  Body composition profile of young patients with phenylketonuria and mild hyperphenylalaninemia.

Authors:  Artemis Doulgeraki; Astrinia Skarpalezou; Areti Theodosiadou; Ioannis Monopolis; Kleopatra Schulpis
Journal:  Int J Endocrinol Metab       Date:  2014-07-01

7.  Analysis of body composition and nutritional status in Brazilian phenylketonuria patients.

Authors:  Priscila Nicolao Mazzola; Tatiele Nalin; Kamila Castro; Margreet van Rijn; Terry G J Derks; Ingrid D S Perry; Alberto Scofano Mainieri; Ida Vanessa D Schwartz
Journal:  Mol Genet Metab Rep       Date:  2016-01-09

8.  Special low protein foods for phenylketonuria: availability in Europe and an examination of their nutritional profile.

Authors:  Maria João Pena; Manuela Ferreira Almeida; Esther van Dam; Kirsten Ahring; Amaya Bélanger-Quintana; Katharina Dokoupil; Hulya Gokmen-Ozel; Anna Maria Lammardo; Anita MacDonald; Martine Robert; Júlio César Rocha
Journal:  Orphanet J Rare Dis       Date:  2015-12-22       Impact factor: 4.123

9.  Overweight and obesity in PKU: The results from 8 centres in Europe and Turkey.

Authors:  H Gokmen Ozel; K Ahring; A Bélanger-Quintana; K Dokoupil; A M Lammardo; M Robert; J C Rocha; M F Almeida; M van Rijn; A MacDonald
Journal:  Mol Genet Metab Rep       Date:  2014-11-16

10.  Lipid profile status and other related factors in patients with Hyperphenylalaninaemia.

Authors:  María L Couce; Isidro Vitoria; Luís Aldámiz-Echevarría; Ana Fernández-Marmiesse; Iria Roca; Marta Llarena; Paula Sánchez-Pintos; Rosaura Leis; Alvaro Hermida
Journal:  Orphanet J Rare Dis       Date:  2016-09-09       Impact factor: 4.123

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