| Literature DB >> 23137216 |
Chao Zhang1, Dandan Gao, Yue Ma, Xiaoyan Zhao.
Abstract
The gelatin was added into pullulan films to improve their performances and lower their cost. The gelatin addition raised the tensile strength of the gelatin-pullulan composite films, and reduced the oxygen permeability. The cost of composite films was reduced comparing to that of the pullulan films. Moreover, the molecular interaction of the composite film was evaluated. The interactions of gelatin and pullulan in the composite films were detected, such as (1) formation of 2 glycosylated proteins; (2) improvement of β-sheet content; (3) formation of the interchain hydrogen bond and a semicrystalline region. Therefore, the molecular interaction was the main reason for the performance improvement of the composite films.Entities:
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Year: 2012 PMID: 23137216 DOI: 10.1111/j.1750-3841.2012.02925.x
Source DB: PubMed Journal: J Food Sci ISSN: 0022-1147 Impact factor: 3.167