Literature DB >> 23137216

Effect of gelatin addition on properties of pullulan films.

Chao Zhang1, Dandan Gao, Yue Ma, Xiaoyan Zhao.   

Abstract

The gelatin was added into pullulan films to improve their performances and lower their cost. The gelatin addition raised the tensile strength of the gelatin-pullulan composite films, and reduced the oxygen permeability. The cost of composite films was reduced comparing to that of the pullulan films. Moreover, the molecular interaction of the composite film was evaluated. The interactions of gelatin and pullulan in the composite films were detected, such as (1) formation of 2 glycosylated proteins; (2) improvement of β-sheet content; (3) formation of the interchain hydrogen bond and a semicrystalline region. Therefore, the molecular interaction was the main reason for the performance improvement of the composite films.
© 2013 Institute of Food Technologists®

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Year:  2012        PMID: 23137216     DOI: 10.1111/j.1750-3841.2012.02925.x

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  5 in total

1.  Understanding response surface optimization of medium composition for pullulan production from de-oiled rice bran by Aureobasidium pullulans.

Authors:  R S Singh; Navpreet Kaur
Journal:  Food Sci Biotechnol       Date:  2019-03-05       Impact factor: 2.391

Review 2.  Polysaccharide-Based Membranes in Food Packaging Applications.

Authors:  Ana R V Ferreira; Vítor D Alves; Isabel M Coelhoso
Journal:  Membranes (Basel)       Date:  2016-04-13

3.  Development and characterization of a superabsorbing hydrogel film containing Ulmus davidiana var. Japonica root bark and pullulan for skin wound healing.

Authors:  Tae Hoon Park; Sumi Lee; Reeju Amatya; Pooja Maharjan; Hye-Jin Kim; Woo Sung Park; Mi-Jeong Ahn; Sun Yeou Kim; Cheol Moon; Heesun Cheong; Kyoung Ah Min; Meong Cheol Shin
Journal:  Saudi Pharm J       Date:  2020-06-03       Impact factor: 4.330

4.  Characterization and Application in Packaging Grease of Gelatin-Sodium Alginate Edible Films Cross-Linked by Pullulan.

Authors:  Shuo Li; Min Fan; Shanggui Deng; Ningping Tao
Journal:  Polymers (Basel)       Date:  2022-08-05       Impact factor: 4.967

5.  Electrospinning Live Cells Using Gelatin and Pullulan.

Authors:  Nasim Nosoudi; Anson Jacob Oommen; Savannah Stultz; Micah Jordan; Seba Aldabel; Chandra Hohne; James Mosser; Bailey Archacki; Alliah Turner; Paul Turner
Journal:  Bioengineering (Basel)       Date:  2020-02-22
  5 in total

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