Literature DB >> 23135985

Effect of rice polishing and phytase supplementation in diets on productive behavior of broilers.

Jaime Salinas-Chavira1, Zaira N Montoya-Chávez, Jose Castañeda-Licón, Lorenzo A Duran-Meléndez, David López-Cantú, Fidel Infante-Rodríguez, Jose O Jasso-Obregón, Martin F Montano-Gomez, Ramón F García-Castillo.   

Abstract

The addition of rice polishing (RP) and phytase enzyme to poultry diets was tested on 200 1-day-old broilers weighing 42 g. Birds were assigned to a completely random design with a 2 × 2 factorial arrangement with four treatments and five repetitions of ten birds each. The factors evaluated were RP level (0 and 15%) and phytase (0 and 150 g/ton). The trial was divided in two phases of 21 days each (42 days total). In phase 1, no treatment effects were observed (P>0.10) on poultry productive behavior. In the second phase (21 to 42 days) and on the total trial (1 to 42 days), there were no effects of the treatments on weight gain or feed intake (P>0.10). Feed conversion was affected by RP (P<0.01) but not by phytase addition (P>0.10). In conclusion, phytase did not affect broiler production with or without RP. Addition of 15 % RP in poultry diets represents an alternative to reduce feed costs.

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Year:  2012        PMID: 23135985     DOI: 10.1007/s11250-012-0310-2

Source DB:  PubMed          Journal:  Trop Anim Health Prod        ISSN: 0049-4747            Impact factor:   1.559


  9 in total

1.  Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorus contents. I. Effects on bird performance and toe ash.

Authors:  S Cabahug; V Ravindran; P H Selle; W L Bryden
Journal:  Br Poult Sci       Date:  1999-12       Impact factor: 2.095

2.  Influence of microbial phytase on apparent ileal amino acid digestibility of feedstuffs for broilers.

Authors:  V Ravindran; S Cabahug; G Ravindran; W L Bryden
Journal:  Poult Sci       Date:  1999-05       Impact factor: 3.352

3.  Graded levels of phytase past industry standards improves broiler performance.

Authors:  R B Shirley; H M Edwards
Journal:  Poult Sci       Date:  2003-04       Impact factor: 3.352

4.  Efficacy of supplementation of a phytase-producing bacterial culture on the performance and nutrient use of broiler chickens fed corn-soybean meal diets.

Authors:  G Q Lan; N Abdullah; S Jalaludin; Y W Ho
Journal:  Poult Sci       Date:  2002-10       Impact factor: 3.352

5.  Effects of freeze-dried Mitsuokella jalaludinii culture and Natuphos(®) phytase supplementation on the performance and nutrient utilisation of broiler chickens.

Authors:  Ganqiu Lan; Norhani Abdullah; Syed Jalaludin; Yin Wan Ho
Journal:  J Sci Food Agric       Date:  2011-07-27       Impact factor: 3.638

6.  Effect of phytase enzyme on dietary nitrogen-corrected apparent metabolizable energy and the ileal digestibility of nitrogen and amino acids in broiler chicks.

Authors:  H Namkung; S Leeson
Journal:  Poult Sci       Date:  1999-09       Impact factor: 3.352

7.  Strategies to improve the nutritive value of rice bran in poultry diets. II. Changes in oil digestibility, metabolisable energy and attempts to increase the digestibility of the oil fraction in the diets of chickens and ducklings.

Authors:  E A Martin; D J Farrell
Journal:  Br Poult Sci       Date:  1998-09       Impact factor: 2.095

8.  Evaluation of microbial phytase in broiler diets.

Authors:  R N Dilger; E M Onyango; J S Sands; O Adeola
Journal:  Poult Sci       Date:  2004-06       Impact factor: 3.352

9.  Phytase, citric acid, and 1alpha-hydroxycholecalciferol improve phytate phosphorus utilization in chicks fed a corn-soybean meal diet.

Authors:  J L Snow; D H Baker; C M Parsons
Journal:  Poult Sci       Date:  2004-07       Impact factor: 3.352

  9 in total
  1 in total

1.  Biochemical effect of a histidine phosphatase acid (phytase) of Aspergillus japonicus var. Saito on performance and bony characteristics of broiler.

Authors:  Alexandre Maller; Thays Cristina Oliveira de Quadros; Otto M Junqueira; Alfredo Lora Graña; Ana Paula de Lima Montaldi; Ricardo Fernandes Alarcon; João Atílio Jorge; Maria de Lourdes T M Polizeli
Journal:  Springerplus       Date:  2016-08-24
  1 in total

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