Literature DB >> 23135869

Commercial activities and the promotion of health in schools.

Gary Raine1.   

Abstract

Many companies nowadays consider schools to be an important setting for marketing to children. However, important concerns can be raised from a health promotion perspective about the potential negative impact of commercial activities on the health and well-being of pupils. As this discussion paper will demonstrate, some commercial activities raise concerns in relation to physical health and obesity, not only by potentially undermining formal curriculum messages, but also through the active promotion of specific products, particularly those high in fat, sugar or salt. Nonetheless, the issues raised by commercial activities are not solely limited to effects on physical health. By allowing commercial activities, schools risk instilling in pupils consumer-orientated values. This is significant as such values have been linked to the development of poor health and well-being. Furthermore, the presence in schools of commercial activities will also militate against informed decision-making and be disempowering. There is also evidence that business-sponsored teaching materials can contain biased and misleading information. The potential negative impacts of commercial activities are inconsistent with goals in relation to the promotion of health and the principles of health-promoting schools.

Entities:  

Keywords:  business; commercial activities; health promotion; healthy schools; schools

Mesh:

Year:  2012        PMID: 23135869     DOI: 10.1177/1757913912466207

Source DB:  PubMed          Journal:  Perspect Public Health        ISSN: 1757-9147


  4 in total

1.  Children's awareness of alcohol sponsorship of sport in Ireland: Munster Rugby and the 2008 European Rugby Cup.

Authors:  Frank Houghton; Lisa Scott; Sharon Houghton; Christopher Alan Lewis
Journal:  Int J Public Health       Date:  2014-06-06       Impact factor: 3.380

Review 2.  Conceptualizing the commercial determinants of dietary behaviors associated with obesity: A systematic review using principles from critical interpretative synthesis.

Authors:  Yanaina Chavez-Ugalde; Russell Jago; Zoi Toumpakari; Matt Egan; Steven Cummins; Martin White; Paige Hulls; Frank De Vocht
Journal:  Obes Sci Pract       Date:  2021-04-05

3.  Food and beverage marketing in primary and secondary schools in Canada.

Authors:  Monique Potvin Kent; Cayley E Velazquez; Elise Pauzé; Olivia Cheng-Boivin; Noami Berfeld
Journal:  BMC Public Health       Date:  2019-01-28       Impact factor: 3.295

Review 4.  Food and Beverage Marketing in Schools: A Review of the Evidence.

Authors:  Cayley E Velazquez; Jennifer L Black; Monique Potvin Kent
Journal:  Int J Environ Res Public Health       Date:  2017-09-12       Impact factor: 3.390

  4 in total

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