Literature DB >> 23134312

Low-potential amperometric enzyme biosensor for xanthine and hypoxanthine.

Palraj Kalimuthu1, Silke Leimkühler, Paul V Bernhardt.   

Abstract

The bacterial xanthine dehydrogenase (XDH) from Rhodobacter capsulatus was immobilized on an edge-plane pyrolytic graphite (EPG) electrode to construct a hypoxanthine/xanthine biosensor that functions at physiological pH. Phenazine methosulfate (PMS) was used as a mediator which acts as an artificial electron-transfer partner for XDH. The enzyme catalyzes the oxidation of hypoxanthine to xanthine and also xanthine to uric acid by an oxidative hydroxylation mechanism. The present electrochemical biosensor was optimized in terms of applied potential and pH. The electrocatalytic oxidation response showed a linear dependence on the xanthine concentration ranging from 1.0 × 10(-5) to 1.8 × 10(-3) M with a correlation coefficient of 0.994. The modified electrode shows a very low detection limit for xanthine of 0.25 nM (signal-to-noise ratio = 3) using controlled potential amperometry.

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Year:  2012        PMID: 23134312     DOI: 10.1021/ac3025027

Source DB:  PubMed          Journal:  Anal Chem        ISSN: 0003-2700            Impact factor:   6.986


  6 in total

1.  A non-enzymatic voltammetric xanthine sensor based on the use of platinum nanoparticles loaded with a metal-organic framework of type MIL-101(Cr). Application to simultaneous detection of dopamine, uric acid, xanthine and hypoxanthine.

Authors:  Li Zhang; Shaobin Li; Jianjiao Xin; Huiyuan Ma; Haijun Pang; Lichao Tan; Xinming Wang
Journal:  Mikrochim Acta       Date:  2018-12-10       Impact factor: 5.833

2.  Xanthine dehydrogenase: An old enzyme with new knowledge and prospects.

Authors:  Cheng-Hua Wang; Chong Zhang; Xin-Hui Xing
Journal:  Bioengineered       Date:  2016-08-18       Impact factor: 3.269

3.  Wet-chemically prepared low-dimensional ZnO/Al2O3/Cr2O3 nanoparticles for xanthine sensor development using an electrochemical method.

Authors:  M M Alam; Abdullah M Asiri; M T Uddin; M A Islam; Mohammed M Rahman
Journal:  RSC Adv       Date:  2018-04-03       Impact factor: 4.036

4.  Nanohybrid electrochemical enzyme sensor for xanthine determination in fish samples.

Authors:  Nirmal Kant Sharma; Ankur Kaushal; Shikha Thakur; Neerja Thakur; Dinesh Kumar; Tek Chand Bhalla
Journal:  3 Biotech       Date:  2021-04-11       Impact factor: 2.406

5.  Detection of xanthine in food samples with an electrochemical biosensor based on PEDOT:PSS and functionalized gold nanoparticles.

Authors:  M Z H Khan; M S Ahommed; M Daizy
Journal:  RSC Adv       Date:  2020-09-30       Impact factor: 4.036

6.  Silver Nanoplates for Colorimetric Determination of Xanthine in Human Plasma and in Fish Meat via Etching/Aggregation/Fusion Steps.

Authors:  Hung-Cheng Hsu; Pei-Wen Liao; Hsiang-Tzu Lee; Wei-Chen Liu; Mei-Lin Ho
Journal:  Sensors (Basel)       Date:  2020-10-09       Impact factor: 3.576

  6 in total

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