Literature DB >> 2313378

Modulation of mouse mammary tumor growth and linoleate enhanced metastasis by oleate.

D K Buckman1, R S Chapkin, K L Erickson.   

Abstract

This study examines whether oleate may influence the linoleate enhanced metastasis of line 4526 murine mammary tumors. In addition, the in vitro proliferative response of line 4526 to oleate and other selected fatty acids was assessed. Initially, the tumor cells were grown in a defined medium supplemented with palmitate, stearate, oleate, linoleate, linolenate or arachidonate. The unsaturated fatty acids stimulated and the saturated fatty acids inhibited proliferation compared to fatty acid-free medium. Next, we examined the effect of oleate on the linoleate enhanced metastasis of 4526 tumors by substituting oleate for saturated fat in isoenergetic diets containing high or low levels of linoleate. Oleate had no effect on metastasis in mice fed the high linoleate diets but it significantly increased metastasis in mice fed the low linoleate diets. Finally, the fatty acid compositions of tumors and mammary fat pads were compared to diet fatty acid compositions and metastatic frequency. Metastasis corresponded more closely to total unsaturated fatty acids than to total polyunsaturated fatty acids or to any individual fatty acid. These studies suggest that both mono- and polyunsaturated fatty acids may stimulate mammary tumor metastasis. However, the influence of dietary oleate probably depends on the level of linoleate and total unsaturated fatty acids in the diet.

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Year:  1990        PMID: 2313378     DOI: 10.1093/jn/120.2.148

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  4 in total

1.  Stearate inhibition of breast cancer cell proliferation. A mechanism involving epidermal growth factor receptor and G-proteins.

Authors:  N S Wickramasinghe; H Jo; J M McDonald; R W Hardy
Journal:  Am J Pathol       Date:  1996-03       Impact factor: 4.307

Review 2.  Adjuvant dietary fat intake reduction in postmenopausal breast cancer patient management. The Women's Intervention Nutrition Study (WINS).

Authors:  R T Chlebowski; D Rose; I M Buzzard; G L Blackburn; W Insull; M Grosvenor; R Elashoff; E L Wynder
Journal:  Breast Cancer Res Treat       Date:  1992-01       Impact factor: 4.872

3.  Allometric scaling of dietary linoleic acid on changes in tissue arachidonic acid using human equivalent diets in mice.

Authors:  Kylie A Weldon; Jay Whelan
Journal:  Nutr Metab (Lond)       Date:  2011-06-24       Impact factor: 4.169

4.  Dietary stearic acid leads to a reduction of visceral adipose tissue in athymic nude mice.

Authors:  Ming-Che Shen; Xiangmin Zhao; Gene P Siegal; Renee Desmond; Robert W Hardy
Journal:  PLoS One       Date:  2014-09-15       Impact factor: 3.240

  4 in total

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