Literature DB >> 23133116

A prospective study of nutritional status of hospitalised patients in urban corporate set up.

B V Vijetha1, Shikha Mehra, K Swarupa, K Lakshman.   

Abstract

Malnutrition is quite common in hospitalised patients, with most studies indicating a prevalence of 20-62%. It is associated with length of stay and morbidity in developed countries. This study was performed to identify nutritional status of hospitalised patients in urban corporate setting by using primarily, the Mini Nutritional Assessment tool. This is a prospective study conducted in an urban tertiary care centre. 304 consecutive patients admitted to the hospital were studied, between the dates of July 2007 and September 2007. The study included the measurement of anthropometrics, global evaluation, dietary habits and subjective assessment score. Serum albumin level was used to assess visceral protein status. The study excluded Obstetrics & Gynaecology, paediatric and critical care cases. Out of the 304 patients, Females 41.55% and Male 42.55% were over nourished. Medical patients were more malnourished and at risk of malnutrition (15.08% and 70.85%) when compared to surgical patients (12.38% and 60.95%) respectively. This study shows that in an urban setting, the risk of malnutrition (overweight & underweight) is very real. Clinicians have to note that malnutrition has a direct impact on the outcome of treatment.

Entities:  

Keywords:  Albumin; Global evaluation; Nutritional assessment; Nutritional status; SGA

Year:  2009        PMID: 23133116      PMCID: PMC3452608          DOI: 10.1007/s12262-009-0017-4

Source DB:  PubMed          Journal:  Indian J Surg        ISSN: 0973-9793            Impact factor:   0.656


  5 in total

1.  Prevalence of malnutrition in general medical patients.

Authors:  B R Bistrian; G L Blackburn; J Vitale; D Cochran; J Naylor
Journal:  JAMA       Date:  1976-04-12       Impact factor: 56.272

2.  Comparison of tools for nutritional assessment and screening at hospital admission: a population study.

Authors:  Ursula G Kyle; Michel P Kossovsky; Veronique L Karsegard; Claude Pichard
Journal:  Clin Nutr       Date:  2005-12-13       Impact factor: 7.324

3.  Nutritional assessment and clinical course in 112 elective surgical patients.

Authors:  T Symreng; B Anderberg; B Kågedal; A Norr; B Schildt; R Sjödahl
Journal:  Acta Chir Scand       Date:  1983

4.  Preoperative nutritional risk assessment in predicting postoperative outcome in patients undergoing major surgery.

Authors:  Mehmet A Kuzu; Helin Terzioğlu; Volkan Genç; A Bülent Erkek; Murat Ozban; Pinar Sonyürek; Atilla H Elhan; Nusret Torun
Journal:  World J Surg       Date:  2006-03       Impact factor: 3.352

5.  Nosocomial infections and obesity in surgical patients.

Authors:  Zeynep Cantürk; Nuh Zafer Cantürk; Berrin Cetinarslan; Nihat Zafer Utkan; Ilhan Tarkun
Journal:  Obes Res       Date:  2003-06
  5 in total

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