| Literature DB >> 23128091 |
Muhammad Zia-Ul-Haq1, Muhammad Riaz, Vincenzo De Feo.
Abstract
Ipomea hederacea Jacq. (kaladana or ivy leaf morning-glory), a member of the family Convolvulaceae, is used primarily for its seeds and recognized for its medicinal properties, especially in Asian countries. This medicinal herb contains various valuable chemical constituents such as ecdysteriods, steroidal glycosides, aromatic acids, triterpenes, amino acids, organic acids, mineral elements and vitamins. A number of pharmacological properties such as diuretic, anthelmintic, blood purifier, deobstruent, laxative, carminative and anti-inflammatory actions have been ascribed to this plant, besides its use to treat abdominal diseases, fevers, headache and bronchitis. This review focuses on compositional, medicinal and therapeutic properties of this plant, as a potential sources of bioactive molecules for medicinal and nutraceutical applications.Entities:
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Year: 2012 PMID: 23128091 PMCID: PMC6268615 DOI: 10.3390/molecules171113132
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Popularity of Ipomea hederacea over time [11].
Physico-chemical parameters of the seed oil of I. hederacea.
| Parameter | Property/Content |
|---|---|
| Color | Light yellow |
| Refractive index | 1.47 |
| Specific gravity | 0.92 |
| Unsaponifiable matter | 1.73 |
| Acid value | 2.98 |
| Saponification value | 190.48 |
Figure 3Phytochemicals isolated from I. hederacea: hederasterone A-20,22-monoacetonide (1), hedrasterone B (2), 20-hydroxyecdysone-20,22-monoacetonide (3), 20-hydroxyecdysone (4), stigmasterol-3-o-β-D-glucoside (5), hederaceterpenol (6), oleanolic acid (7), caffeic acid (8), ethyl caffeate (9), lysergol (10), penniclavine (11), hederacetriol (12), isopenniclavine (13), chanoclavine (14), hanoclavine (15), elymoclavine (16), hederaterpenoside (17), hederacyl triterpenoid (18).
Percent proximate composition of I. hederacea seeds.
| Component | Content |
|---|---|
| Crude protein | 23.36 |
| Total lipids | 14.09 |
| Total carbohydrates | 37.06 |
| Crude fiber | 16.55 |
| Moisture | 5.29 |
| Ash | 3.65 |
Percent composition of amino acids in I. hederacea seeds.
| Amino acid | Content |
|---|---|
| Isoleucine | 5.03 |
| Leucine | 6.59 |
| Lysine | 4.25 |
| Methionine | 1.17 |
| Phenylaniline | 6.24 |
| Threonine | 3.07 |
| Tryptophan | 1.88 |
| Valine | 7.10 |
| Arginine | 5.50 |
| Histidine | 3.55 |
| Alanine | 3.99 |
| Aspartic acid | 10.82 |
| Cystine | 0.90 |
| Glutamic acid | 22.71 |
| Glycine | 5. 36 |
| Proline | 4.46 |
| Serine | 4.02 |
| Tyrosine | 2.58 |
Mineral content (mg/100 g) of I. hederacea seeds.
| Metals | Content |
|---|---|
| Calcium | 317.41 |
| Copper | 4.62 |
| Iron | 9.85 |
| Magnesium | 179.14 |
| Manganese | 6.37 |
| Phosphorus | 596.19 |
| Potassium | 978.46 |
| Sodium | 106.32 |
| Zinc | 4.01 |
| Na:K | 0.11 |
| Ca:P | 0.53 |
Percent composition of I. hederacea seed oil.
| Oil class | Composition |
|---|---|
| Hydrocarbons + waxes | 0.40 |
| Steryl esters | 0.60 |
| Triacylglycerols | 80.20 |
| Free fatty acid | 1.20 |
| Diglycerols | 0.70 |
| Monoglycerols | 1.00 |
| Polar lipids | 6.50 |
| Phospholipids | 4.80 |
| Unidentified | 4.60 |
Fatty acid profile (%) of I. hederacea seed oil.
| Fatty acid | ||
|---|---|---|
| Palmitic acid (16:0) | 17.03 | 5.93 |
| Palmitoleic acid (16:1) | 1.10 | - |
| Stearic acid (18:0) | 6.00 | 20.37 |
| Oleic acid (18:1) | 19.50 | 43.98 |
| Linoleic acid (18:2) | 52.09 | 14.54 |
| α-Linolenic acid (18:3) | 4.28 | 5.99 |
| Arachidic acid (20:0) | - | 7.79 |
| Eicosaenoic acid (20:1) | - | - |
| Behenic acid | - | 1.29 |
Tocopherol profile (mg/100g) of I. hederacea seed oil.
| Tocopherol |
|
|---|---|
| α-Tocopherol | 0.50 |
| β-Tocopherol | 1.60 |
| γ-Tocopherol | 28.70 |
| δ-Tocopherol | 2.30 |
| Total | 33.10 |
Antioxidant activity of I. hederacea.
| Antioxidant Assay | Content |
|---|---|
| Total phenol content (mg CAE/g) | 14.33 |
| TEAC (µmol TE/g) | 93.57 |
| FRAP (µmol Fe++/g) | 278.24 |
| TRAP (µmol TE/g) | 69.02 |