Literature DB >> 23127910

Starch plus sunflower oil addition to the diet of dry dairy cows results in a trans-11 to trans-10 shift of biohydrogenation.

A Zened1, F Enjalbert, M C Nicot, A Troegeler-Meynadier.   

Abstract

Trans fatty acids (FA), exhibit different biological properties. Among them, cis-9,trans-11 conjugated linoleic acid has some interesting putative health properties, whereas trans-10,cis-12 conjugated linoleic acid has negative effects on cow milk fat production and would negatively affect human health. In high-yielding dairy cows, a shift from trans-11 to trans-10 pathway of biohydrogenation (BH) can occur in the rumen of cows receiving high-concentrate diets, especially when the diet is supplemented with unsaturated fat sources. To study this shift, 4 rumen-fistulated nonlactating Holstein cows were assigned to a 4×4 Latin square design with 4 different diets during 4 periods. Cows received 12 kg of dry matter per day of 4 diets based on corn silage during 4 successive periods: a control diet (22% starch, <3% crude fat on DM basis), a high-starch diet supplemented with wheat plus barley (35% starch, <3% crude fat), a sunflower oil diet supplemented with 5% of sunflower oil (20% starch, 7.6% crude fat), and a high-starch plus sunflower oil diet (33% starch, 7.3% crude fat). Five hours after feeding, proportions of trans-11 BH isomers greatly increased in the rumen content with the addition of sunflower oil, without change in ruminal pH compared with the control diet. Addition of starch to the control diet had no effect on BH pathways but decreased ruminal pH. The addition of a large amount of starch in association with sunflower oil increased trans-10 FA at the expense of trans-11 FA in the rumen content, revealing a trans-11 to trans-10 shift. Interestingly, with this latter diet, ruminal pH did not change compared with a single addition of starch. This trans-11 to trans-10 shift occurred progressively, after a decrease in the proportion of trans-11 FA in the rumen, suggesting that this shift could result from a dysbiosis in the rumen in favor of trans-10-producing bacteria at the expense of those producing trans-11 or a modification of bacterial activities.
Copyright © 2013 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

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Year:  2012        PMID: 23127910     DOI: 10.3168/jds.2012-5690

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  4 in total

1.  Ruminal cellulolytic bacteria abundance leads to the variation in fatty acids in the rumen digesta and meat of fattening lambs.

Authors:  Zhian Zhang; Xiaolin Niu; Fei Li; Fadi Li; Long Guo
Journal:  J Anim Sci       Date:  2020-07-01       Impact factor: 3.159

2.  Partially replacing cornstarch in a high-concentrate diet with sucrose inhibited the ruminal trans-10 biohydrogenation pathway in vitro by changing populations of specific bacteria.

Authors:  Xiaoqin Sun; Yaping Wang; Bo Chen; Xin Zhao
Journal:  J Anim Sci Biotechnol       Date:  2015-12-24

3.  Enzymatic Study of Linoleic and Alpha-Linolenic Acids Biohydrogenation by Chloramphenicol-Treated Mixed Rumen Bacterial Species.

Authors:  Annabelle Meynadier; Asma Zened; Yves Farizon; Marie-Luce Chemit; Francis Enjalbert
Journal:  Front Microbiol       Date:  2018-07-03       Impact factor: 5.640

4.  Effect of Feeding Cold-Pressed Sunflower Cake on Ruminal Fermentation, Lipid Metabolism and Bacterial Community in Dairy Cows.

Authors:  Izaro Zubiria; Aser Garcia-Rodriguez; Raquel Atxaerandio; Roberto Ruiz; Hanen Benhissi; Nerea Mandaluniz; Jose Luis Lavín; Leticia Abecia; Idoia Goiri
Journal:  Animals (Basel)       Date:  2019-10-01       Impact factor: 2.752

  4 in total

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