Literature DB >> 23122399

Pharmacokinetics of protocatechuic acid in mouse and its quantification in human plasma using LC-tandem mass spectrometry.

Wei Chen1, Dian Wang, Li-Shu Wang, Di Bei, Jiang Wang, William A See, Susan R Mallery, Gary D Stoner, Zhongfa Liu.   

Abstract

Protocatechuic acid (PCA), a major microbial-mediated metabolite of anthocyanins, has significant anti-oxidative and anti-carcinogenic activities in vitro and in vivo; however, its pharmacokinetics remains largely unknown. In this report, a sensitive and rapid LC-MS/MS method was developed and validated for the measurement of PCA concentrations in both mouse and human plasma. This method showed a linearity of 1-1000ng/mL in both mouse and human plasma with a lower limit of quantification of 1ng/mL. The within-day and between-day coefficient of variation ranged from 1.18 to 11.8% and accuracy from 92 to 110%. The method was applied to characterize the pharmacokinetics of PCA in mice after oral administration of 50mg/kg PCA. PCA was absorbed rapidly with a half-life of 2.9min, reached a peak plasma level (C(max)) of 73.6μM at 5min, and remained detectable up to 8h with the initial elimination half-life of about 3min and a terminal half-life of 16min. The area under the plasma concentration-time curve (AUC(0→8h)) of PCA was 1456μMmin. The method was capable of detecting low ng/mL quantities of PCA in the plasma of patients with prostate cancer after an oral ingestion of 60g of black raspberry (BRB) powder. Because PCA is derived from the anthocyanins in BRB, our method provides a useful analytical tool to further investigate the metabolism of anthocyanins, and the pharmacology of PCA in future pre-clinical and clinical studies. Published by Elsevier B.V.

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Year:  2012        PMID: 23122399      PMCID: PMC3538353          DOI: 10.1016/j.jchromb.2012.09.032

Source DB:  PubMed          Journal:  J Chromatogr B Analyt Technol Biomed Life Sci        ISSN: 1570-0232            Impact factor:   3.205


  21 in total

1.  Modulation of cytochrome P450 and phase II enzymes by protocatechuic acid in mouse liver and kidney.

Authors:  Violetta Krajka-Kuźniak; Hanna Szaefer; Wanda Baer-Dubowska
Journal:  Toxicology       Date:  2005-08-31       Impact factor: 4.221

2.  Simultaneous determination of protocatechuic acid, syringin, chlorogenic acid, caffeic acid, liriodendrin and isofraxidin in Acanthopanax senticosus Harms by HPLC-DAD.

Authors:  Qing Li; Ying Jia; Liang Xu; Xiaohui Wang; Zhenduo Shen; Yulei Liu; Kaishun Bi
Journal:  Biol Pharm Bull       Date:  2006-03       Impact factor: 2.233

3.  Apoptotic effects of protocatechuic acid in human breast, lung, liver, cervix, and prostate cancer cells: potential mechanisms of action.

Authors:  Mei-Chin Yin; Chun-Che Lin; Hsi-Chin Wu; Shih-Ming Tsao; Cheng-Kuang Hsu
Journal:  J Agric Food Chem       Date:  2009-07-22       Impact factor: 5.279

4.  Protocatechuic acid promotes cell proliferation and reduces basal apoptosis in cultured neural stem cells.

Authors:  Shui Guan; Dan Ge; Tian-Qing Liu; Xue-Hu Ma; Zhan-Feng Cui
Journal:  Toxicol In Vitro       Date:  2008-12-06       Impact factor: 3.500

5.  Metabolism of protocatechuic acid influences fatty acid oxidation in rat heart: new anti-angina mechanism implication.

Authors:  Yan-Guang Cao; Lin Zhang; Chen Ma; Bo-Bo Chang; Yuan-Cheng Chen; Yi-Qun Tang; Xiao-Dong Liu; Xiao-Quan Liu
Journal:  Biochem Pharmacol       Date:  2008-12-06       Impact factor: 5.858

6.  Protocatechuic acid is the major human metabolite of cyanidin-glucosides.

Authors:  Paola Vitaglione; Giovanna Donnarumma; Aurora Napolitano; Fabio Galvano; Assunta Gallo; Luca Scalfi; Vincenzo Fogliano
Journal:  J Nutr       Date:  2007-09       Impact factor: 4.798

7.  LC-MS determination and pharmacokinetic study of six phenolic components in rat plasma after taking traditional Chinese medicinal-preparation: Guanxinning lyophilized powder for injection.

Authors:  Xiaorui Guo; Xiaohui Chen; Li Li; Zhenduo Shen; Xiaoli Wang; Ping Zheng; Fangxia Duan; Yongfen Ma; Kaishun Bi
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2008-08-05       Impact factor: 3.205

8.  Protocatechuic acid inhibits apoptosis by mitochondrial dysfunction in rotenone-induced PC12 cells.

Authors:  Ye-Ming Liu; Bo Jiang; Yong-Ming Bao; Li-Jia An
Journal:  Toxicol In Vitro       Date:  2007-11-07       Impact factor: 3.500

9.  Anticoagulatory, antiinflammatory, and antioxidative effects of protocatechuic acid in diabetic mice.

Authors:  Chia-Yu Lin; Chin-Shiu Huang; Chun-Yin Huang; Mei-Chin Yin
Journal:  J Agric Food Chem       Date:  2009-08-12       Impact factor: 5.279

10.  Phenolic acids in black raspberry and in the gastrointestinal tract of pigs following ingestion of black raspberry.

Authors:  Xianli Wu; Hoy E Pittman Iii; Tiffany Hager; Aaron Hager; Luke Howard; Ronald L Prior
Journal:  Mol Nutr Food Res       Date:  2009-05       Impact factor: 5.914

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  9 in total

1.  Effects of Black Raspberries and Their Constituents on Rat Prostate Carcinogenesis and Human Prostate Cancer Cell Growth In Vitro.

Authors:  Jillian N Eskra; Alaina Dodge; Michael J Schlicht; Maarten C Bosland
Journal:  Nutr Cancer       Date:  2019-08-12       Impact factor: 2.900

2.  Effects of Black Raspberry Extract and Protocatechuic Acid on Carcinogen-DNA Adducts and Mutagenesis, and Oxidative Stress in Rat and Human Oral Cells.

Authors:  Joseph B Guttenplan; Kun-Ming Chen; Yuan-Wan Sun; Wieslawa Kosinska; Ying Zhou; Seungjin Agatha Kim; Youngjae Sung; Krishne Gowda; Shantu Amin; Gary D Stoner; Karam El-Bayoumy
Journal:  Cancer Prev Res (Phila)       Date:  2016-06-07

3.  Chemoprevention of esophageal cancer with black raspberries, their component anthocyanins, and a major anthocyanin metabolite, protocatechuic acid.

Authors:  Daniel S Peiffer; Noah P Zimmerman; Li-Shu Wang; Benjamin W S Ransom; Steven G Carmella; Chieh-Ti Kuo; Jibran Siddiqui; Jo-Hsin Chen; Kiyoko Oshima; Yi-Wen Huang; Stephen S Hecht; Gary D Stoner
Journal:  Cancer Prev Res (Phila)       Date:  2014-03-25

4.  Comprehensive Identification of Guan-Xin-Shu-Tong Capsule via a Mass Defect and Fragment Filtering Approach by High Resolution Mass Spectrometry: In Vitro and In Vivo Study.

Authors:  Xun Gao; Jingqing Mu; Qing Li; Shaoyi Guan; Ran Liu; Yiyang Du; Huifen Zhang; Kaishun Bi
Journal:  Molecules       Date:  2017-06-16       Impact factor: 4.411

5.  Polyphenols and Metabolites Enhance Survival in Rodents and Nematodes-Impact of Mitochondria.

Authors:  Benjamin Dilberger; Maike Passon; Heike Asseburg; Carmina V Silaidos; Fabian Schmitt; Tommy Schmiedl; Andreas Schieber; Gunter P Eckert
Journal:  Nutrients       Date:  2019-08-13       Impact factor: 5.717

6.  Protective Effects of Defatted Sticky Rice Bran Extracts on the Early Stages of Hepatocarcinogenesis in Rats.

Authors:  Aphisit Dokkaew; Charatda Punvittayagul; Orapin Insuan; Pornngarm Limtrakul Dejkriengkraikul; Rawiwan Wongpoomchai
Journal:  Molecules       Date:  2019-06-06       Impact factor: 4.411

7.  Protocatechuic acid from chicory is bioavailable and undergoes partial glucuronidation and sulfation in healthy humans.

Authors:  Jiakun Zheng; Haiyan Xiong; Qing Li; Luanying He; Hui Weng; Wenhua Ling; Dongliang Wang
Journal:  Food Sci Nutr       Date:  2019-08-14       Impact factor: 2.863

8.  Protocatechuic acid attenuates cerebral aneurysm formation and progression by inhibiting TNF-alpha/Nrf-2/NF-kB-mediated inflammatory mechanisms in experimental rats.

Authors:  Gang Xiao; Mei Zhang; Xing Peng; Guangyuan Jiang
Journal:  Open Life Sci       Date:  2021-02-16       Impact factor: 0.938

Review 9.  Hydroxybenzoic acid isomers and the cardiovascular system.

Authors:  Bernhard H J Juurlink; Haya J Azouz; Alaa M Z Aldalati; Basmah M H AlTinawi; Paul Ganguly
Journal:  Nutr J       Date:  2014-06-19       Impact factor: 3.271

  9 in total

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