Literature DB >> 23122093

Antiproliferative and immunoactivatory ability of an enzymatic extract from rice bran.

E Revilla1, C Santa-María, E Miramontes, M Candiracci, B Rodríguez-Morgado, M Carballo, J Bautista, A Castaño, J Parrado.   

Abstract

The validation of natural products as source of functional foods or nutraceuticals has become an important issue in current health research. Thus, the present work has tested on MOLT-4 cells (human T cell acute lymphoblastic leukemic) the antiproliferative effect of a water-soluble enzymatic extract from rice bran (EERB). Present work shows that EERB induces cellular death in MOLT-4 cells in a dose-dependent way (0-10mg/mL) but not in non-tumoral lymphocytes. Flow cytometric analysis of MOLT-4 cells treated with EERB showed the presence of death cells by apoptosis rather than necrosis. Additionally, EERB also exerts an immunoactivatory effect on N13 microglia cells, by inducing TNF-alpha (tumour necrosis factor-α) expression, which plays a key role in the innate immune response to infection. Accordingly, we can propose EERB as a useful natural standardized extract with antiproliferative and immunoactivatory ability that would be beneficial to apply in the functional food field.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 23122093     DOI: 10.1016/j.foodchem.2012.08.044

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  5 in total

1.  Enzymatic processing of pigmented and non pigmented rice bran on changes in oryzanol, polyphenols and antioxidant activity.

Authors:  Ashish A Prabhu; A Jayadeep
Journal:  J Food Sci Technol       Date:  2015-02-26       Impact factor: 2.701

2.  Antiproliferative, ACE-inhibitory and functional properties of protein hydrolysates from rohu (Labeo rohita) roe (egg) prepared by gastrointestinal proteases.

Authors:  M Chalamaiah; T Jyothirmayi; Prakash V Diwan; B Dinesh Kumar
Journal:  J Food Sci Technol       Date:  2015-07-30       Impact factor: 2.701

3.  Rice bran derivatives alleviate microglia activation: possible involvement of MAPK pathway.

Authors:  Harsharan S Bhatia; Julian Baron; Stephanie Hagl; Gunter P Eckert; Bernd L Fiebich
Journal:  J Neuroinflammation       Date:  2016-06-14       Impact factor: 8.322

Review 4.  Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals.

Authors:  Deepak Kasote; Rhowell N Tiozon; Kristel June D Sartagoda; Hameeda Itagi; Priyabrata Roy; Ajay Kohli; Ahmed Regina; Nese Sreenivasulu
Journal:  Front Plant Sci       Date:  2021-11-30       Impact factor: 5.753

5.  Kidney Bean Fermented Broth Alleviates Hyperlipidemic by Regulating Serum Metabolites and Gut Microbiota Composition.

Authors:  Weiqiao Pang; Di Wang; Zhaohang Zuo; Ying Wang; Wei Sun; Naidan Zhang; Dongjie Zhang
Journal:  Nutrients       Date:  2022-08-05       Impact factor: 6.706

  5 in total

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