Literature DB >> 23122072

An improved mass spectrometric method for identification and quantification of phenolic compounds in apple fruits.

D De Paepe1, K Servaes, B Noten, L Diels, M De Loose, B Van Droogenbroeck, S Voorspoels.   

Abstract

Thirty-nine phenolic compounds were analysed using ultra high performance liquid chromatography (UHPLC) coupled with diode array and accurate mass spectrometry detection using electrospray ionisation (DAD/ESI-am-MS). Instrumental parameters such as scan speed, resolution, and mass accuracy were optimised to establish accurate mass measurements. The method was fully validated in terms of model deviation (r(2)>0.9990), range (typically 10-3500 ngg(-1)), intra/inter-day precision (<6% and <8%, respectively) and accuracy (typically 100 ± 10%). The mass accuracy of each selected phenolic compound was below 1.5 ppm. The results confirmed that the UHPLC-DAD/ESI-am-MS method developed here was convenient and reliable for the determination of phenolic compounds in apple extracts.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 23122072     DOI: 10.1016/j.foodchem.2012.08.062

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  6 in total

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Authors:  Catarina Guerreiro Pereira; Luísa Barreira; Sebastiaan Bijttebier; Luc Pieters; Cátia Marques; Tamára F Santos; Maria João Rodrigues; João Varela; Luísa Custódio
Journal:  Sci Rep       Date:  2018-03-16       Impact factor: 4.379

  6 in total

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