| Literature DB >> 23122068 |
Pengqun Kuang1, Dan Song, Qipeng Yuan, Rui Yi, Xinhua Lv, Hao Liang.
Abstract
This present study described a rapid and cost-effective method for the separation and purification of natural sulforaphene from radish seeds by SP-700 macroporous resin and preparative high-performance liquid chromatography (HPLC). Sulforaphene with high purity and recovery was obtained by preparative HPLC with a C18 column and 30% methanol in ultra-pure water as the mobile phase. 12.5 kg of radish seeds, which contained 87.5 g of sulforaphene, produced 117.5 g of sulforaphene-rich extract of 65.8% sulforaphene after primary separation by SP-700 macroporous resin. 5.9 g of 96.5% sulforaphene was obtained from 9.5 g of the sulforaphene-rich extract after purification by preparative HPLC. The purified compound was assessed by analytical HPLC and characterised by ESI/MS, (1)H NMR and (13)C NMR. Standard curve was developed using the purified sulforaphene to allow quantification of sulforaphene in the extracts of radish seeds by analytical HPLC.Entities:
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Year: 2012 PMID: 23122068 DOI: 10.1016/j.foodchem.2012.08.082
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514