Literature DB >> 23122068

Separation and purification of sulforaphene from radish seeds using macroporous resin and preparative high-performance liquid chromatography.

Pengqun Kuang1, Dan Song, Qipeng Yuan, Rui Yi, Xinhua Lv, Hao Liang.   

Abstract

This present study described a rapid and cost-effective method for the separation and purification of natural sulforaphene from radish seeds by SP-700 macroporous resin and preparative high-performance liquid chromatography (HPLC). Sulforaphene with high purity and recovery was obtained by preparative HPLC with a C18 column and 30% methanol in ultra-pure water as the mobile phase. 12.5 kg of radish seeds, which contained 87.5 g of sulforaphene, produced 117.5 g of sulforaphene-rich extract of 65.8% sulforaphene after primary separation by SP-700 macroporous resin. 5.9 g of 96.5% sulforaphene was obtained from 9.5 g of the sulforaphene-rich extract after purification by preparative HPLC. The purified compound was assessed by analytical HPLC and characterised by ESI/MS, (1)H NMR and (13)C NMR. Standard curve was developed using the purified sulforaphene to allow quantification of sulforaphene in the extracts of radish seeds by analytical HPLC.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 23122068     DOI: 10.1016/j.foodchem.2012.08.082

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  10 in total

1.  Identification of miRNAs and their targets in regulating tuberous root development in radish using small RNA and degradome analyses.

Authors:  Chen Liu; Xianxian Liu; Wenling Xu; Weimin Fu; Fengde Wang; Jianwei Gao; Qiaoyun Li; Zhigang Zhang; Jingjuan Li; Shufen Wang
Journal:  3 Biotech       Date:  2018-07-10       Impact factor: 2.406

2.  Optimisation of enzymatic production of sulforaphane in broccoli sprouts and their total antioxidant activity at different growth and storage days.

Authors:  Ming Tian; Xiaoyun Xu; Hao Hu; Yu Liu; Siyi Pan
Journal:  J Food Sci Technol       Date:  2016-12-30       Impact factor: 2.701

3.  Identification of a New Antibacterial Sulfur Compound from Raphanus sativus Seeds.

Authors:  Jeries Jadoun; Ahmad Yazbak; Salwa Rushrush; Amira Rudy; Hassan Azaizeh
Journal:  Evid Based Complement Alternat Med       Date:  2016-10-03       Impact factor: 2.629

4.  The natural compound sulforaphene, as a novel anticancer reagent, targeting PI3K-AKT signaling pathway in lung cancer.

Authors:  Ming Yang; Haiyong Wang; Mo Zhou; Weilin Liu; Pengqun Kuang; Hao Liang; Qipeng Yuan
Journal:  Oncotarget       Date:  2016-11-22

5.  Identifying the p65-Dependent Effect of Sulforaphene on Esophageal Squamous Cell Carcinoma Progression via Bioinformatics Analysis.

Authors:  Sichong Han; Zhe Wang; Jining Liu; Qipeng Yuan
Journal:  Int J Mol Sci       Date:  2020-12-23       Impact factor: 5.923

6.  Purification, characterization, and hypoglycemic properties of eurocristatine from Eurotium cristatum spores in Fuzhuan brick tea.

Authors:  Gang Liu; Zhiguang Duan; Pan Wang; Daidi Fan; Chenhui Zhu
Journal:  RSC Adv       Date:  2020-06-10       Impact factor: 4.036

7.  A review of the phytochemistry and pharmacological activities of raphani semen.

Authors:  Tung-Ting Sham; Ailsa Chui-Ying Yuen; Yam-Fung Ng; Chi-On Chan; Daniel Kam-Wah Mok; Shun-Wan Chan
Journal:  Evid Based Complement Alternat Med       Date:  2013-07-08       Impact factor: 2.629

8.  Strategy for Screening of Antioxidant Compounds from Two Ulmaceae Species Based on Liquid Chromatography-Mass Spectrometry.

Authors:  Joong Yeun Won; Su Young Son; Sunmin Lee; Digar Singh; Sarah Lee; Jong Seok Lee; Choong Hwan Lee
Journal:  Molecules       Date:  2018-07-23       Impact factor: 4.411

9.  Sulforaphene inhibits esophageal cancer progression via suppressing SCD and CDH3 expression, and activating the GADD45B-MAP2K3-p38-p53 feedback loop.

Authors:  Sichong Han; Yandong Wang; Jie Ma; Zhe Wang; Hui-Min David Wang; Qipeng Yuan
Journal:  Cell Death Dis       Date:  2020-09-01       Impact factor: 8.469

Review 10.  Functional Ingredients From Brassicaceae Species: Overview and Perspectives.

Authors:  Daniela Ramirez; Angel Abellán-Victorio; Vanesa Beretta; Alejandra Camargo; Diego A Moreno
Journal:  Int J Mol Sci       Date:  2020-03-15       Impact factor: 5.923

  10 in total

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