Literature DB >> 23117675

Ethanol production by Saccharomyces cerevisiae using lignocellulosic hydrolysate from Chrysanthemum waste degradation.

Balkys Quevedo-Hidalgo1, Felipe Monsalve-Marín, Paulo César Narváez-Rincón, Aura Marina Pedroza-Rodríguez, Mario Enrique Velásquez-Lozano.   

Abstract

Ethanol production derived from Saccharomyces cerevisiae fermentation of a hydrolysate from floriculture waste degradation was studied. The hydrolysate was produced from Chrysanthemum (Dendranthema grandiflora) waste degradation by Pleurotus ostreatus and characterized to determine the presence of compounds that may inhibit fermentation. The products of hydrolysis confirmed by HPLC were cellobiose, glucose, xylose and mannose. The hydrolysate was fermented by S. cerevisiae, and concentrations of biomass, ethanol, and glucose were determined as a function of time. Results were compared to YGC modified medium (yeast extract, glucose and chloramphenicol) fermentation. Ethanol yield was 0.45 g g(-1), 88 % of the maximal theoretical value. Crysanthemum waste hydrolysate was suitable for ethanol production, containing glucose and mannose with adequate nutrients for S. cerevisiae fermentation and low fermentation inhibitor levels.

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Year:  2012        PMID： 23117675     DOI： 10.1007/s11274-012-1199-7

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN： 0959-3993            Impact factor:   3.312


  14 in total

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Journal:  Appl Environ Microbiol       Date:  1992-04       Impact factor: 4.792

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Authors:  Anuj Kumar Chandel; Rajeev Kumar Kapoor; Ajay Singh; Ramesh Chander Kuhad
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3.  Environmental, economic, and energetic costs and benefits of biodiesel and ethanol biofuels.

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4.  White-rot fungal conversion of wheat straw to energy rich cattle feed.

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5.  Lignin biodegradation and ligninolytic enzyme studies during biopulping of Acacia mangium wood chips by tropical white rot fungi.

Authors:  C Y Liew; A Husaini; H Hussain; S Muid; K C Liew; H A Roslan
Journal:  World J Microbiol Biotechnol       Date:  2010-10-30       Impact factor: 3.312

Review 6.  Alcoholic fermentation of carbon sources in biomass hydrolysates by Saccharomyces cerevisiae: current status.

Authors:  Antonius J A van Maris; Derek A Abbott; Eleonora Bellissimi; Joost van den Brink; Marko Kuyper; Marijke A H Luttik; H Wouter Wisselink; W Alexander Scheffers; Johannes P van Dijken; Jack T Pronk
Journal:  Antonie Van Leeuwenhoek       Date:  2006-10-11       Impact factor: 2.271

7.  Fungal delignification of lignocellulosic biomass improves the saccharification of cellulosics.

Authors:  Rishi Gupta; Girija Mehta; Yogender Pal Khasa; Ramesh Chander Kuhad
Journal:  Biodegradation       Date:  2010-08-14       Impact factor: 3.909

8.  Yield performances and changes in enzyme activities of Pleurotus spp. (P. ostreatus and P. sajor-caju) cultivated on different agricultural wastes.

Authors:  Sebnem Kurt; Saadet Buyukalaca
Journal:  Bioresour Technol       Date:  2010-01-06       Impact factor: 9.642

9.  Optimizing edible fungal growth and biodegradation of inedible crop residues using various cropping methods.

Authors:  Leopold M Nyochembeng; Caula A Beyl; R P Pacumbaba
Journal:  Bioresour Technol       Date:  2007-12-21       Impact factor: 9.642

10.  Hydrolysis of animal manure lignocellulosics for reducing sugar production.

Authors:  Zhiyou Wen; Wei Liao; Shulin Chen
Journal:  Bioresour Technol       Date:  2004-01       Impact factor: 9.642
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  5 in total

1.  Improved physicochemical pretreatment and enzymatic hydrolysis of rice straw for bioethanol production by yeast fermentation.

Authors:  Chandrasekhar Banoth; Bindu Sunkar; Pruthvi Raj Tondamanati; Bhima Bhukya
Journal:  3 Biotech       Date:  2017-09-19       Impact factor: 2.406

2.  Co-consumption of glucose and xylose for organic acid production by Aspergillus carbonarius cultivated in wheat straw hydrolysate.

Authors:  Lei Yang; Mette Lübeck; Konstantinos Souroullas; Peter S Lübeck
Journal:  World J Microbiol Biotechnol       Date:  2016-02-29       Impact factor: 3.312

3.  Conversion of yellow wine lees into high-protein yeast culture by solid-state fermentation.

Authors:  Yuanliang Hu; Lina Pan; Yaohao Dun; Nan Peng; Yunxiang Liang; Shumiao Zhao
Journal:  Biotechnol Biotechnol Equip       Date:  2014-10-22       Impact factor: 1.632

4.  Production of Recombinant Trichoderma reesei Cellobiohydrolase II in a New Expression System Based on Wickerhamomyces anomalus.

Authors:  Dennis J Díaz-Rincón; Ivonne Duque; Erika Osorio; Alexander Rodríguez-López; Angela Espejo-Mojica; Claudia M Parra-Giraldo; Raúl A Poutou-Piñales; Carlos J Alméciga-Díaz; Balkys Quevedo-Hidalgo
Journal:  Enzyme Res       Date:  2017-08-30

Review 5.  Current Trends in Bioethanol Production by Saccharomyces cerevisiae: Substrate, Inhibitor Reduction, Growth Variables, Coculture, and Immobilization.

Authors:  Asmamaw Tesfaw; Fassil Assefa
Journal:  Int Sch Res Notices       Date:  2014-12-08
  5 in total

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