| Literature DB >> 23113010 |
R Vameghi1, K Mohammad, M Karimloo, F Soleimani, F Sajedi.
Abstract
BACKGROUND: The aim of the study was to compare the effects of 'face-to-face education' and 'educational movies' on 'knowledge' and 'practice' of women of child-bearing-age, in terms of health-care during pregnancy and during infancy in a suburban region near Tehran City, Iran.Entities:
Keywords: Child health-care; Health education; Iran; Prenatal care; Suburban; Women
Year: 2010 PMID: 23113010 PMCID: PMC3481752
Source DB: PubMed Journal: Iran J Public Health ISSN: 2251-6085 Impact factor: 1.429
Demographic characteristics in groups I, II, and III
| Age(years) | 21–30 | 50 | 50.5 | 48.1 |
| 31–40 | 38.6 | 39.5 | 44.9 | |
| >40 | 11.4 | 10 | 7 | |
| Educational status | illiterate | 17.2 | 13.2 | 9.5 |
| Primary school or less | 37.9 | 40.7 | 41.1 | |
| Secondary school | 31.4 | 36.6 | 34.7 | |
| High-school diploma | 13 | 9.1 | 14.6 | |
| Bachelor’s degree or more | 0.4 | 0.3 | 0 | |
| Husband’s educational status | Illiterate | 7.8 | 6.5 | 4.5 |
| Primary school or less | 46.3 | 42.5 | 36.9 | |
| Secondary school | 27.1 | 36.3 | 37.2 | |
| High-school diploma | 16.1 | 14.4 | 18.6 | |
| Bachelor’s degree or more | 2.8 | 0.3 | 2.7 | |
| occupation | Housewife | 96.9 | 98.1 | 98.3 |
| Out-door occupation | 8.1 | 1.9 | 1.7 | |
| Number of family members | 2 | 0.8 | 0 | 0 |
| 3–4 | 51.2 | 50 | 51.9 | |
| 5–6 | 29.5 | 32.1 | 33.1 | |
| >7 | 18.4 | 17.9 | 15 | |
| Number of children | 1 | 15.3 | 16.7 | 15.9 |
| 2 | 39.1 | 37.9 | 37.6 | |
| 3 | 14.9 | 19.2 | 21.4 | |
| 4 | 11.9 | 11.4 | 11.9 | |
| >5 | 18.8 | 14.8 | 13.2 | |
| Type of marriage | Consanguineous | 26.3 | 34.1 | 29.6 |
| 70.4 |
(P>0.5)
Pre-/post-test scores in “knowledge” and “practice”, in groups I, II, III
|
| |||||||
|---|---|---|---|---|---|---|---|
| Pretest score In knowledge | 25.4 | 5.7 | 26.3 | 5.6 | 26.8 | 5.4 | |
| Pretest score In practice | In group A | 5.2 | 1.4 | 4.9 | 1.8 | 5.3 | 1.6 |
| In group B | 2 | 1.3 | 1.9 | 1.3 | 2.1 | 1.3 | |
| Post test score in knowledge | 25.4 | 5.7 | 29.5 | 5.4 | 28.9 | 4.7 | |
P>0.5
Comparison of post-test scores in knowledge between each of two study groups
| group I | group II | −3.864 | <0.001 | 5.923_1.804 |
| group I | group III | −3.656 | 0.002 | 6.024_1.087 |
| group II | group III | 0.308 | 0.965 | 2.536_3.152 |
The change in pretest and post-test status of each group of questions in the practice questionnaire, in groups I, II, III
|
| |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Group I | 16 | 15 | NS | 59 | 35 | 75 | 50 | ||
| Group II | 38 | 16 | 88 | 16 | 126 | 32 | |||
| Group III | 26 | 32 | NS | 84 | 28 | 110 | 60 | ||
NS: non-significant
Group A questions: questions dealing with health-care during pregnancy
Group B questions: questions dealing with health-care during infancy
a: the number of incorrect answers to any question in the “practice” pretest that had been converted to correct answers to the same question in the post test
b: the number of correct answers to any question in the “practice” pretest that had been converted to incorrect answers to the same question in the post test
The significance of change in pretest and post-test status of each question in the ‘practice’ questionnaire, in groups I, II, III
|
| |||||
|---|---|---|---|---|---|
| 1 | A | amount of light activities during pregnancy | NS | NS | NS |
| 2 | A | amount of heavy activities during pregnancy | NS | NS | NS |
| 3 | A | amount of rest during pregnancy | NS | NS | NS |
| 4 | A | use of simple unprescribed medicine during pregnancy | NS | NS | NS |
| 5 | A | use of important unprescribed medicine during pregnancy | NS | NS | NS |
| 6 | A | Genetic counseling during pregnancy | NS | NS | NS |
| 7 | A | Amount of food intake during pregnancy | NS | NS | NS |
| 8 | A | Type and diversity of food intake during pregnancy | NS | NS | NS |
| 9 | A | Amount of milk intake during pregnancy | NS | NS | NS |
| 10 | A | Amount of yoghurt intake during pregnancy | NS | NS | NS |
| 11 | A | Amount of meat intake during pregnancy | NS | NS | NS |
| 12 | A | Amount of fruit intake during pregnancy | NS | NS | NS |
| 13 | A | Amount of vegetable intake during pregnancy | NS | NS | NS |
| 14 | A | Amount of weight gain by the end of pregnancy | NS | NS | NS |
| 15 | A | Whether meat was completely cooked before use during pregnancy | NS | NS | NS |
| 16 | A | Whether eggs were completely boiled before use during pregnancy | NS | NS | NS |
| 17 | A | Contact with cats during pregnancy | NS | NS | NS |
| 18 | A | Contact with infectious patients during pregnancy | NS | NS | P<0.05 |
| 19 | A | Whether health-care visits were made continuously during pregnancy | NS | NS | NS |
| 20 | A | Dental care during pregnancy | NS | NS | NS |
| 21 | A | Visits to the dentist during pregnancy | NS | NS | NS |
| Total of Group A questions | NS | p<0.001 | NS | ||
| 22 | B | Actions taken about neonatal hyperbilirubinemia | NS | NS | NS |
| 23 | B | Actions taken about swaddling of the baby | NS | P<0.001 | NS |
| 24 | B | Actions taken about feeding the baby with colostrum | NS | NS | NS |
| 25 | B | Actions taken about giving vitamin drops to the infant | NS | NS | NS |
| 26 | B | Time of start of supplement feeding | NS | NS | NS |
| 27 | B | Feeding with artificial milk | NS | NS | NS |
| 28 | B | Feeding with cow’s milk | NS | NS | NS |
| 29 | B | Breast feeding | NS | NS | NS |
| 30 | B | Where in the house is medicine stored (in terms of height) | NS | NS | NS |
| 31 | B | Where in the house is medicine stored (in terms of locking facilities) | NS | NS | |
| 32 | B | Whether electrical plugs at the house are properly covered | NS | ||
| 33 | B | Where in the house are detergents, blanching substances and other chemicals stored (in terms of height) | NS | ||
| 34 | B | Where in the house are detergents, blanching substances and other chemicals stored (in terms of locking facilities) | NS | ||
| 35 | B | Whether meat grinder machines are used in the presence of children | NS | NS | |
| Total of Group B questions | |||||
| Total | |||||