Literature DB >> 23112120

The role of fatty acids from fish in the prevention of stroke.

Janette de Goede, Johanna M Geleijnse.   

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Year:  2012        PMID： 23112120     DOI： 10.1136/bmj.e7219

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  1 in total

1.  Cadmium, copper, lead, and zinc contents of fish marketed in NW Mexico.

Authors:  Martín G Frías-Espericueta; Francia K G Zamora-Sarabia; J Isidro Osuna-López; María D Muy-Rangel; Werner Rubio-Carrasco; Marisela Aguilar-Juárez; Domenico Voltolina
Journal:  ScientificWorldJournal       Date:  2014-01-12
  1 in total

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