| Literature DB >> 23111102 |
Srinivas Reddy Boreddy1, Sanjay K Srivastava2.
Abstract
Pancreatic cancer is fourth leading cause of cancer-related deaths in the United States of America. In spite of recent advances in the current therapeutic modalities such as surgery, radiation and chemotherapy patients, the average five year survival rate remains still less than 5%. Recently, compounds from natural sources receive ample of attention as anti-cancer agents. Many epidemiological studies published over the past few decades provide a strong correlation between consumption of vegetables, fruits or plant derived products and reduced incidence of cancer. The present review focuses on the potential antitumor effects of various natural products.Entities:
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Year: 2012 PMID： 23111102 PMCID： PMC3625461 DOI： 10.1016/j.canlet.2012.10.020
Source DB: PubMed Journal: Cancer Lett ISSN： 0304-3835 Impact factor: 8.679