| Literature DB >> 23108104 |
Gayatri Sharma1, David P Muller, Stephen M O'Riordan, Sinead Bryan, Mehul T Dattani, Peter C Hindmarsh, Kevin Mills.
Abstract
Increased oxidative stress has been implicated in both the onset and the progression of diabetes mellitus and its complications. The development of easy to measure biomarkers of oxidative stress would, therefore, help in determining in a prospective manner the impact of glycemic control on oxidative stress and macrovascular disease in patients with diabetes. We report the development and validation of a novel method to directly measure the urinary concentrations of the conjugated metabolites of vitamin E (α-tocopherol) and investigate whether the oxidized metabolite α-tocopheronolactone (α-TL) could be used as a biomarker of oxidative stress in children with type 1 diabetes. A novel method using liquid chromatography-tandem mass spectrometry was developed and used to measure directly and rapidly the urinary concentrations of the glucuronidated and sulfated metabolites of α-tocopherol in 32 young patients with type 1 diabetes and age-matched controls. The mean concentrations of the glucuronidated and sulfated conjugates of α-TL were all highly significantly increased in the children with type 1 diabetes (p<0.001). The results suggest that the measurement of the urinary concentrations of α-TL conjugates may provide a useful biomarker of oxidative stress in diabetes and possibly in other clinical conditions in which oxidative stress has been implicated.Entities:
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Year: 2012 PMID: 23108104 PMCID: PMC3573235 DOI: 10.1016/j.freeradbiomed.2012.09.012
Source DB: PubMed Journal: Free Radic Biol Med ISSN: 0891-5849 Impact factor: 7.376
Fig. 1Parent ion scans of vitamin E metabolites.
Fig. 2Product ion scans of vitamin E metabolites.
Fig. 3The LC–MS/MS analysis of vitamin E metabolites and internal standards.
Fig. 4Urinary concentrations of the conjugated metabolites of α-tocopherol (nmol/mmol creatinine).
Urinary concentrations of vitamin E metabolites.
| Patients with type 1 diabetes (D), | Controls (C), | Ratio (D:C) | ||
|---|---|---|---|---|
| α-TL glucuronide 1 | 1098±279 | 76±13 | <0.001 | 14.5 |
| α-TL glucuronide 2 | 441±73 | 34±9 | <0.001 | 13.0 |
| α-CEHC glucuronide | 126±16 | 73±19 | <0.05 | 1.7 |
| Total glucuronide | 1786 | 183 | 9.8 | |
| α-TL sulfate | 98±24 | 10±2 | <0.001 | 9.8 |
| α-CEHC sulfate | 138±33 | 57±12 | <0.05 | 2.4 |
| Total sulfate | 236 | 67 | 3.5 | |
| Total α-TL | 1758 | 120 | 14.7 | |
| Total α-CEHC | 264 | 130 | 2.0 | |
| Total metabolites | 2022 | 250 | 8.1 |
Concentrations are given in nmol/mmol creatinine; mean±SEM.
The significance of differences between mean concentrations was determined using the unpaired Student t test for analysis between groups.
Two peaks were observed for the α-TL glucuronide, a major peak eluting at 8.37 min and a minor one at 10.56 min; these major and minor peaks are referred to as α-TL glucuronide 1 and 2, respectively.
Significance of difference between well and poorly controlled groups of diabetic subjects and controls and also between the two diabetic groups.
| 6–7.5 HbA1c% (42–58 mmol/mol) | >7.5 HbA1c% (>58 mmol/mol) | Interdiabetic | |
|---|---|---|---|
| α-TL-glucuronide 1 | 1034±351 (<0.001) | 1119±356 (<0.002) | NS |
| α-TL-glucuronide 2 | 305±86 (<0.002) | 443±91 (0.001) | NS |
| α-TL-sulfate | 110±43 (0.0002) | 68±12 (<0.0001) | NS |
| α-CEHC-glucuronide | 131±40 (NS) | 124±18 (NS) | NS |
| α-CEHC-sulfate | 174±60 (<0.005) | 90±13 (NS) | <0.05 |
Concentrations are given in nmol/mmol creatinine; mean±SEM. NS, not significant.
HbA1c mmol/mol=(HbA1c% − 2.15) × 10.929.
The significance of differences between mean concentrations was determined using the unpaired Student t test for analysis between groups.
Two peaks were observed for the α-TL glucuronide, a major peak eluting at 8.37 min and a minor one at 10.56 these major and minor peaks are referred to as α-TL glucuronide 1 and 2, respectively.