Literature DB >> 23107753

Separation and identification of zinc-chelating peptides from sesame protein hydrolysate using IMAC-Zn²⁺ and LC-MS/MS.

Chan Wang1, Bo Li, Jing Ao.   

Abstract

The metal chelating peptides from sesame protein hydrolysates (SPH), treated by papain, alcalase and trypsin, respectively, were investigated. The hydrolysates treated by trypsin had the highest metal chelating ability. The metal chelating peptides were isolated from the trypsin hydrolysates using immobilized metal affinity chromatography (IMAC-Zn(2+)). Further, six zinc-chelating peptides were identified with reversed phase (RP)-HPLC and mass spectrometry (LC-MS/MS). Three of these metal-chelating peptides, Ser-Met, Leu-Ala-Asn and Asn-Cys-Ser, were synthesized and the metal-chelating ability of peptides was measured. The Asn-Cys-Ser peptide showed the highest zinc and iron chelating ability, which was even higher than reduced glutathione (GSH). The results confirm that the zinc or iron chelating activity of these peptides, and provide further support to its feasibility as natural metal chelating agents from sesame protein.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 23107753     DOI: 10.1016/j.foodchem.2012.02.204

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  11 in total

1.  Metabolomics approach based on LC-HRMS for the fast screening of iron(II)-chelating peptides in protein hydrolysates.

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Journal:  Anal Bioanal Chem       Date:  2021-01-02       Impact factor: 4.142

2.  Chelating Properties of Peptides from Red Seaweed Pyropia columbina and Its Effect on Iron Bio-Accessibility.

Authors:  Raúl E Cian; Antonela G Garzón; David Betancur Ancona; Luis Chel Guerrero; Silvina R Drago
Journal:  Plant Foods Hum Nutr       Date:  2016-03       Impact factor: 3.921

3.  Iron (II)-chelating activity of buffalo αS-casein hydrolysed by corolase PP, alcalase and flavourzyme.

Authors:  Arvind Jaiswal; Rajesh Bajaj; Bimlesh Mann; Kiran Lata
Journal:  J Food Sci Technol       Date:  2014-11-05       Impact factor: 2.701

Review 4.  Production and antioxidant capacity of bioactive peptides from plant biomass to counteract lipid oxidation.

Authors:  Erwann Durand; Sophie Beaubier; Isidora Ilic; Frederic Fine; Romain Kapel; Pierre Villeneuve
Journal:  Curr Res Food Sci       Date:  2021-05-29

5.  A less-biased analysis of metalloproteins reveals novel zinc coordination geometries.

Authors:  Sen Yao; Robert M Flight; Eric C Rouchka; Hunter N B Moseley
Journal:  Proteins       Date:  2015-06-13

Review 6.  Protein Hydrolysates as Promoters of Non-Haem Iron Absorption.

Authors:  Yanan Li; Han Jiang; Guangrong Huang
Journal:  Nutrients       Date:  2017-06-15       Impact factor: 5.717

7.  Novel Peptide with Specific Calcium-Binding Capacity from Schizochytrium sp. Protein Hydrolysates and Calcium Bioavailability in Caco-2 Cells.

Authors:  Xixi Cai; Jiaping Lin; Shaoyun Wang
Journal:  Mar Drugs       Date:  2016-12-27       Impact factor: 5.118

8.  Effect of Enzymatic Hydrolysis on the Zinc Binding Capacity and in vitro Gastrointestinal Stability of Peptides Derived From Pumpkin (Cucurbita pepo L.) Seeds.

Authors:  Dan Lu; Mengyao Peng; Min Yu; Bo Jiang; Hong Wu; Jingjing Chen
Journal:  Front Nutr       Date:  2021-03-31

9.  A specific selenium-chelating peptide isolated from the protein hydrolysate of Grifola frondosa.

Authors:  Yu Xiong; Zi-Hong Chen; Feng-Li Zhang; Zhi-Ying Yu; Bin Liu; Chong Zhang; Li-Na Zhao
Journal:  RSC Adv       Date:  2021-03-09       Impact factor: 3.361

10.  Enrichment and Identification of the Most Abundant Zinc Binding Proteins in Developing Barley Grains by Zinc-IMAC Capture and Nano LC-MS/MS.

Authors:  Giuseppe Dionisio; Mohammad Nasir Uddin; Eva Vincze
Journal:  Proteomes       Date:  2018-01-17
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