Literature DB >> 23107714

Hypolipidaemic effects and mechanisms of the main component of Opuntia dillenii Haw. polysaccharides in high-fat emulsion-induced hyperlipidaemic rats.

Long-Yan Zhao1, Wei Huang, Qing-Xia Yuan, Jie Cheng, Zhen-Chi Huang, Le-Jun Ouyang, Fu-Hua Zeng.   

Abstract

The antihyperlipidaemic effects of ODP-Ia, one of the main components of Opuntia dillenii Haw. polysaccharides, were studied. Gavage administration of ODP-Ia was observed to significantly decrease serum lipid levels and to increase serum high-density lipoprotein cholesterol level in hyperlipidaemic rats. Similar suppressive patterns were also seen in hepatic total cholesterol and triglyceride levels. Moreover, the ODP-Ia administration significantly increased serum lecithin:cholesterol acyltransferase activity, increased the production of serum NO, inhibited hepatic HMG-CoA reductase activity, augmented serum and hepatic superoxide dismutase activities and decreased the serum and hepatic malondialdehyde contents in hyperlipidaemic rats. In addition, a histopathological examination revealed that ODP-Ia administration significantly suppressed inflammatory cell infiltration and the expression of VCAM-1. Together, these results indicate that ODP-Ia is a potential natural product for the treatment of hyperlipidaemia-related diseases by improving antioxidant levels, modulating the activities of enzymes involved in cholesterol metabolism, promoting the production of NO and suppressing the expression of VCAM-1, thereby suppressing lipid accumulation and inflammatory cell infiltration.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 23107714     DOI: 10.1016/j.foodchem.2012.03.001

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  12 in total

1.  Hypoglycemic and hypolipidemic effects of a polysaccharide from Lachnum YM240 and its derivatives in mice, induced by a high fat diet and low dose STZ.

Authors:  Yufen Wang; Nana Su; Guohua Hou; Jinglei Li; Ming Ye
Journal:  Medchemcomm       Date:  2017-02-20       Impact factor: 3.597

2.  Comparation of Hypolipidemic and Antioxidant Effects of Aqueous and Ethanol Extracts of Crataegus pinnatifida Fruit in High-Fat Emulsion-Induced Hyperlipidemia Rats.

Authors:  Feng Shao; Lifei Gu; Huijuan Chen; Ronghua Liu; Huilian Huang; Gang Ren
Journal:  Pharmacogn Mag       Date:  2016 Jan-Mar       Impact factor: 1.085

3.  Antihyperlipidaemic and hepatoprotective activities of acidic and enzymatic hydrolysis exopolysaccharides from Pleurotus eryngii SI-04.

Authors:  Chen Zhang; Juan Li; Jing Wang; Xingling Song; Jianjun Zhang; Shang Wu; Chunlong Hu; Zhiyuan Gong; Le Jia
Journal:  BMC Complement Altern Med       Date:  2017-08-14       Impact factor: 3.659

4.  Hepatoprotective and in vitro antioxidant effects of native depolymerised-exopolysaccharides derived from Termitomyces albuminosus.

Authors:  Huajie Zhao; Juan Li; Jianjun Zhang; Xiuxiu Wang; Min Liu; Chen Zhang; Le Jia
Journal:  Sci Rep       Date:  2017-06-20       Impact factor: 4.379

5.  The characteristic, antioxidative and multiple organ protective of acidic-extractable mycelium polysaccharides by Pleurotus eryngii var. tuoliensis on high-fat emulsion induced-hypertriglyceridemic mice.

Authors:  Zheng Gao; Qiangqiang Lai; Qihang Yang; Nuo Xu; Wenbo Liu; Fulan Zhao; Xinchao Liu; Chen Zhang; Jianjun Zhang; Le Jia
Journal:  Sci Rep       Date:  2018-11-30       Impact factor: 4.379

6.  Cactus cladodes (Opuntia humifusa) extract minimizes the effects of UV irradiation on keratinocytes and hairless mice.

Authors:  Kyungmi Park; Hyeon-Son Choi; Yang Hee Hong; Eun Young Jung; Hyung Joo Suh
Journal:  Pharm Biol       Date:  2017-12       Impact factor: 3.503

7.  Thymoquinone Protects against Hyperlipidemia-Induced Cardiac Damage in Low-Density Lipoprotein Receptor-Deficient (LDL-R-/-) Mice via Its Anti-inflammatory and Antipyroptotic Effects.

Authors:  Zuo-Wei Pei; Ying Guo; Huo-Lan Zhu; Min Dong; Qian Zhang; Fang Wang
Journal:  Biomed Res Int       Date:  2020-10-29       Impact factor: 3.411

8.  Probiotic characteristics of Lactobacillus plantarum E680 and its effect on Hypercholesterolemic mice.

Authors:  Zhi-Yao Zheng; Fei-Wei Cao; Wei-Jun Wang; Jing Yu; Chen Chen; Bo Chen; Jian-Xin Liu; Jenni Firrman; John Renye; Da-Xi Ren
Journal:  BMC Microbiol       Date:  2020-08-04       Impact factor: 3.605

9.  Improvement of Obesity and Dyslipidemic Activity of Amomum tsao-ko in C57BL/6 Mice Fed a High-Carbohydrate Diet.

Authors:  Ju-Hyoung Park; Eun-Kyung Ahn; Min Hee Hwang; Young Jin Park; Young-Rak Cho; Hye-Jin Ko; Wonsik Jeong; Seung Hwan Yang; Dong-Wan Seo; Joa Sub Oh
Journal:  Molecules       Date:  2021-03-15       Impact factor: 4.411

Review 10.  Recent Molecular Mechanisms and Beneficial Effects of Phytochemicals and Plant-Based Whole Foods in Reducing LDL-C and Preventing Cardiovascular Disease.

Authors:  Salman Ul Islam; Muhammad Bilal Ahmed; Haseeb Ahsan; Young-Sup Lee
Journal:  Antioxidants (Basel)       Date:  2021-05-15
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