Literature DB >> 23107699

Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.).

Jianqiang Song1, Krista C Shellie, Hua Wang, Michael C Qian.   

Abstract

The effect of deficit irrigation and a kaolin-based, foliar reflectant particle film (PF) on grape composition and volatile compounds in Merlot grapes was investigated over two growing seasons in semi-arid, south-western Idaho. Vines were provided with differential amounts of water based on their estimated crop evapotranspiration (ET(c)) throughout berry development, and particle film was applied to half of the vines in each irrigation main plot. Free and bound volatile compounds in grapes were analyzed using stir bar sorptive extraction-gas chromatography-mass spectrometry (SBSE-GC-MS). The concentrations of free C(6) compounds (hexanal, trans-2-hexenal, and 1-hexanol) decreased, and bound terpene alcohols (nerol and geraniol) and C(13)-norisoprenoids (β-damascenone, 3-hydroxy-β-damascenone, 1,1,6-trimethyl-1,2-dihydronaphthalene, and 3-oxo-α-ionol) increased in berries each year in response to severity of vine water stress. Concentrations of C(13)-norisoprenoids and bound forms of nerol and geraniol were positively correlated with their concentrations in the corresponding wines. Particle film application had minimum effect on free and bound volatile composition in the grapes, and there was no interactive effect between particle film and deficit irrigation. However, particle film application enhanced the total amount of berry anthocyanins.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 23107699     DOI: 10.1016/j.foodchem.2012.02.193

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  9 in total

1.  Kaolin Foliar Application Has a Stimulatory Effect on Phenylpropanoid and Flavonoid Pathways in Grape Berries.

Authors:  Artur Conde; Diana Pimentel; Andreia Neves; Lia-Tânia Dinis; Sara Bernardo; Carlos M Correia; Hernâni Gerós; José Moutinho-Pereira
Journal:  Front Plant Sci       Date:  2016-08-08       Impact factor: 5.753

2.  Effects of Regulated Deficit Irrigation on Amino Acid Profiles and Their Derived Volatile Compounds in Cabernet Sauvignon (Vitis vinifera L.) Grapes and Wines.

Authors:  Yan-Lun Ju; Guo-Qian Xu; Xiao-Feng Yue; Xian-Fang Zhao; Ting-Yao Tu; Jun-Xiang Zhang; Yu-Lin Fang
Journal:  Molecules       Date:  2018-08-09       Impact factor: 4.411

3.  Modulation of volatile compound metabolome and transcriptome in grape berries exposed to sunlight under dry-hot climate.

Authors:  Lei He; Xiao-Qing Xu; Yu Wang; Wei-Kai Chen; Run-Ze Sun; Guo Cheng; Bin Liu; Wu Chen; Chang-Qing Duan; Jun Wang; Qiu-Hong Pan
Journal:  BMC Plant Biol       Date:  2020-02-04       Impact factor: 4.215

Review 4.  The physiology of drought stress in grapevine: towards an integrative definition of drought tolerance.

Authors:  Gregory A Gambetta; Jose Carlos Herrera; Silvina Dayer; Quishuo Feng; Uri Hochberg; Simone D Castellarin
Journal:  J Exp Bot       Date:  2020-08-06       Impact factor: 6.992

5.  Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario-A Review.

Authors:  Markus Rienth; Nicolas Vigneron; Philippe Darriet; Crystal Sweetman; Crista Burbidge; Claudio Bonghi; Robert Peter Walker; Franco Famiani; Simone Diego Castellarin
Journal:  Front Plant Sci       Date:  2021-03-22       Impact factor: 5.753

6.  Geraniol as a Potential Stimulant for Improving Anthocyanin Accumulation in Grape Berry Skin through ABA Membrane Transport.

Authors:  Norika Mikami; Mayu Konya; Shinichi Enoki; Shunji Suzuki
Journal:  Plants (Basel)       Date:  2022-06-27

7.  Abscisic Acid's Role in the Modulation of Compounds that Contribute to Wine Quality.

Authors:  Rodrigo Alonso; Federico J Berli; Ariel Fontana; Patricia Piccoli; Rubén Bottini
Journal:  Plants (Basel)       Date:  2021-05-08

8.  Metabolomics of Photosynthetically Active Tissues in White Grapes: Effects of Light Microclimate and Stress Mitigation Strategies.

Authors:  Andreia Garrido; Jasper Engel; Roland Mumm; Artur Conde; Ana Cunha; Ric C H De Vos
Journal:  Metabolites       Date:  2021-03-30

9.  Regional Variation of Chemical Characteristics in Young Marselan (Vitis vinifera L.) Red Wines from Five Regions of China.

Authors:  Yibin Lan; Min Liu; Xinke Zhang; Siyu Li; Ying Shi; Changqing Duan
Journal:  Foods       Date:  2022-03-09
  9 in total

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