Literature DB >> 23107696

Purification and identification of immunomodulating peptides from enzymatic hydrolysates of Alaska pollock frame.

Hu Hou1, Yan Fan, Bafang Li, Changhu Xue, Guangli Yu, Zhaohui Zhang, Xue Zhao.   

Abstract

To prepare immunomodulating peptides from Alaska pollock frame (APF) hydrolysates, trypsin was employed for enzymatic hydrolysis, and the immunomodulating activities of the hydrolysates were studied using splenic lymphocytes proliferation assay. The highest activity of the hydrolysates was reached when DH ranged from 15% to 18%. The peptide fractions which exhibited the highest activity were further purified using ion exchange chromatography, gel filtration chromatography, and RP-HPLC. The peptides were identified using nano-LC-ESI mass spectrometry. Finally, three immunomodulating peptides were obtained, and the amino acid sequences were Asn-Gly-Met-Thr-Tyr, Asn-Gly-Leu-Ala-Pro, and Trp-Thr, respectively. The lymphocyte proliferation rates were 35.92%, 32.96%, and 31.35% in the presence of 20 μg/ml purified peptides, respectively. Therefore, the results demonstrated that the APF proteins hydrolysates prepared by trypsin could serve as a source of peptides with immunomodulating activity. It provided a scientific basis for the preparation of immunomodulating peptides.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 23107696     DOI: 10.1016/j.foodchem.2012.02.186

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  7 in total

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Authors:  Jingjing Diao; Xue Miao; Hongsheng Chen
Journal:  Food Sci Biotechnol       Date:  2022-05-30       Impact factor: 3.231

2.  The purification and identification of immunoregulatory peptides from oyster (Crassostrea hongkongensis) enzymatic hydrolysate.

Authors:  Wan Li; Cheng Xu; Chaohua Zhang; Wenhong Cao; Xiaoming Qin; Jialong Gao; Huina Zheng
Journal:  RSC Adv       Date:  2019-10-15       Impact factor: 4.036

3.  Purification of Antioxidant Peptides by High Resolution Mass Spectrometry from Simulated Gastrointestinal Digestion Hydrolysates of Alaska Pollock (Theragra chalcogramma) Skin Collagen.

Authors:  Liping Sun; Weidan Chang; Qingyu Ma; Yongliang Zhuang
Journal:  Mar Drugs       Date:  2016-10-17       Impact factor: 5.118

4.  Effect of Peptides from Alaska Pollock on Intestinal Mucosal Immunity Function and Purification of Active Fragments.

Authors:  Qiqi Li; Shikai Wang; Supanooch Poungchawanwong; Hu Hou
Journal:  Nutrients       Date:  2019-10-18       Impact factor: 5.717

5.  Anti-inflammatory and Antioxidant Activity of Peptides From Ethanol-Soluble Hydrolysates of Sturgeon (Acipenser schrenckii) Cartilage.

Authors:  Li Yuan; Qian Chu; Xiaoyun Wu; Bei Yang; Wei Zhang; Wengang Jin; Ruichang Gao
Journal:  Front Nutr       Date:  2021-06-11

6.  Purification and identification of antioxidant peptides from enzymatic hydrolysates of Tilapia (Oreochromis niloticus) frame protein.

Authors:  Jian Fan; Jintang He; Yongliang Zhuang; Liping Sun
Journal:  Molecules       Date:  2012-11-01       Impact factor: 4.411

Review 7.  Anticancer and immunomodulatory activity of egg proteins and peptides: a review.

Authors:  J H Lee; H-D Paik
Journal:  Poult Sci       Date:  2019-12-01       Impact factor: 3.352

  7 in total

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