Literature DB >> 23105843

Effect of ingestion of copper bhasm on red cell indices, iron parameters and essential elements in chicks.

D C Sharma1, Bhawani Kochar, Ankita Bhardwaj, Manminder Riyat, Praveen Sharma.   

Abstract

In order to scientifically evaluate the effect of copper bhasm, it was orally administered in a dose of 2 mg/day for seven days to one month old male chicks. There was significant fall in total red cells, and rise in plasma iron, PCV and MCV indicating hemolysis, compensated by increased heme synthesis. A significant increase in plasma iron binding capacity points to beneficial effect of copper bhasm on liver as transferrin is synthesized in liver. Ferritin (storage iron) was unaltered in seven days treatment. The effect of copper bhasm on tissue distribution of essential elements was variable. Calcium, sodium and potassium were significantly increased in all the tissues. The last two may have been contributed by the bhasm itself. Magnesium behaviour was similar to calcium. Iron and zinc showed variable effects. Copper level in whole blood, plasma and erythrocytes increased significantly showing that copper bhasm was well absorbed and the effect observed can be ascribed to it. The bhasm was well tolerated and no growth retardation was seen.

Entities:  

Keywords:  Calcium; Chicks; Copper; Copper bhasm; Hematological parameters; Iron; Iron parameters; Magnesium; Potassium; Sodium; Tissues; Zinc

Year:  2009        PMID: 23105843      PMCID: PMC3453315          DOI: 10.1007/s12291-009-0046-6

Source DB:  PubMed          Journal:  Indian J Clin Biochem        ISSN: 0970-1915


  7 in total

1.  Role of Tamra bhasma, an Ayurvedic preparation, in the management of lipid peroxidation in liver of albino rats.

Authors:  Y B Tripathi; V P Singh
Journal:  Indian J Exp Biol       Date:  1996-01       Impact factor: 0.818

Review 2.  Copper deficiency in humans.

Authors:  D M Danks
Journal:  Annu Rev Nutr       Date:  1988       Impact factor: 11.848

Review 3.  Review: relationships of copper and molybdenum to iron metabolism.

Authors:  M S Seelig
Journal:  Am J Clin Nutr       Date:  1972-10       Impact factor: 7.045

4.  Influence of level of dietary copper on weight gain. Hematology and liver copper and iron storage of young pigs.

Authors:  W F Gipp; W G Pond; J Tasker; D Van Campen; L Krook; W J Visek
Journal:  J Nutr       Date:  1973-05       Impact factor: 4.798

5.  Effect of dietary copper and fat on nutrient utilization, digestive enzyme activities, and tissue mineral levels in weanling pigs.

Authors:  X G Luo; C R Dove
Journal:  J Anim Sci       Date:  1996-08       Impact factor: 3.159

6.  Effects of graded levels of dietary copper on copper and iron concentrations in swine tissues.

Authors:  B D Bradley; G Graber; R J Condon; L T Frobish
Journal:  J Anim Sci       Date:  1983-03       Impact factor: 3.159

7.  Mechanisms of hemolysis induced by copper.

Authors:  A Fernandes; M L Mira; M S Azevedo; C Manso
Journal:  Free Radic Res Commun       Date:  1988
  7 in total

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