Literature DB >> 2310175

Effects of food snacks on cognitive performance in male college students.

R B Kanarek1, D Swinney.   

Abstract

The effects of food snacks consumed in the late afternoon on cognitive performance in college-aged men were investigated in two experiments. The effects of the snacks were tested in the same subjects after they either consumed or skipped lunch. In the first experiment, the calorie-rich snack was a confectionery product, while in the second experiment, the snack was fruit-flavored yogurt. In both experiments, performance on cognitive tasks following consumption of the calorie-rich snack was compared to performance following consumption of a very low calorie snack (lemon-lime flavored diet soda without caffeine). Four cognitive tasks were employed: digit span recall (forward and backward), arithmetic reasoning, reading, and attention. In both experiments, subjects recalled significantly more digits in the backward digit span test and responded significantly faster in the attention task when they had consumed the calorific snack than when they had consumed the diet soft drink. Additionally, in Experiment 2, subjects solved significantly more arithmetic problems and solved these problems in significantly less time after eating a fruit-flavored yogurt than after consuming the diet soft drink. Results of these experiments suggest that a late afternoon energy-containing snack can have positive effects on cognitive performance on tasks that require sustained attention.

Entities:  

Mesh:

Substances:

Year:  1990        PMID: 2310175     DOI: 10.1016/0195-6663(90)90051-9

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  5 in total

Review 1.  Attention, psychomotor functions and age.

Authors:  Konrad Wolfgang Kallus; Jeroen A J Schmitt; David Benton
Journal:  Eur J Nutr       Date:  2005-12       Impact factor: 5.614

Review 2.  Assessing premorbid cognitive ability in adults with type 2 diabetes mellitus--a review with implications for future intervention studies.

Authors:  Rachel Heloise Xiwen Wong; Andrew Scholey; Peter Ranald Charles Howe
Journal:  Curr Diab Rep       Date:  2014       Impact factor: 4.810

Review 3.  The influence of children's diet on their cognition and behavior.

Authors:  David Benton
Journal:  Eur J Nutr       Date:  2008-08       Impact factor: 5.614

4.  Cognitive dysfunction during hypoglycemia in an elderly subject without diabetes.

Authors:  Yoshihiko Noma; Machiko Komatsu; Keiko Miya; Kenji Shima
Journal:  Diabetol Int       Date:  2019-12-10

5.  Sugar ingestion and dichotic listening: Increased perceptual capacity is more than motivation.

Authors:  Matthew H Scheel; Aimee L Ambrose
Journal:  Adv Cogn Psychol       Date:  2014-02-20
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.