Literature DB >> 23101568

Possible neoplastic effects of acrylamide on rat exocrine pancreas.

Y Yener1, E Kalipci, H Öztaş, A D Aydin, H Yildiz.   

Abstract

We investigated whether the acrylamide formed during cooking carbohydrate-rich foods at high temperatures causes neoplastic changes in rat pancreas. Azaserine, which is an amino acid derivative that has the ability to initiate neoplastic changes in rat pancreas, was injected into 14-day-old male rats once a week for three weeks. Acrylamide was given to both azaserine-injected and non-injected rats at doses of 5 and 10 mg/kg/day in drinking water for 16 weeks after which tissue slides were prepared from the pancreata. Pancreas weights and body weights of rats treated with azaserine and acrylamide together increased significantly compared to the other groups. Moreover, the size, average diameter and volume of atypical acinar cell foci that developed in the pancreata of rats treated with azaserine and acrylamide together increased significantly compared to rats treated with either azaserine or acrylamide alone and control groups. Atypical acinar cell adenoma or adenocarcinoma was not observed in the pancreata of rats in any group.

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Year:  2012        PMID: 23101568     DOI: 10.3109/10520295.2012.733028

Source DB:  PubMed          Journal:  Biotech Histochem        ISSN: 1052-0295            Impact factor:   1.718


  2 in total

1.  Dietary food groups intake and cooking methods associations with pancreatic cancer: a case-control study.

Authors:  Zeinab Ghorbani; Azita Hekmatdoost; Hassan Eini Zinab; Solmaz Farrokhzad; Roya Rahimi; Reza Malekzadeh; Akram Pourshams
Journal:  Indian J Gastroenterol       Date:  2015-06-12

2.  Effect of Phyllanthus amarus on serum biochemical changes in azaserine induced pancreatic cancer in Wistar rats.

Authors:  Ankit S Prajapati; Sunant K Raval; Suprita Sinha; Tapan N Varia; Parimal H Mashiyava
Journal:  Vet World       Date:  2015-08-07
  2 in total

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