Literature DB >> 23100809

Extractability of polyhydroxyalkanoate synthesized by Bacillus flexus cultivated in organic and inorganic nutrient media.

M S Divyashree1, T R Shamala.   

Abstract

Bacillus flexus was isolated from local soil sample and identified by molecular methods. In inorganic nutrient medium (IM) containing sucrose as carbon source, yield of biomass and polyhydroxyalkanoate (PHA) were 2 g/l and 1 g/l (50% of biomass), respectively. Substitution of inorganic nitrogen by peptone, yeast extract or beef extract resulted in biomass yields of 4.1, 3.9 and 1.6 g/l, respectively. Corresponding yields of PHA in biomass was 30%, 40% and 44%. Cells subjected to change in nutrient condition from organic to inorganic, lacked diaminopimelic acid in the cell wall and the concentration of amino acids also decreased. Under these conditions the extractability of the polymer from the cells by hot chloroform or mild alkali hydrolysis was 86-100% compared to those grown in yeast extract or peptone (32-56%). The results demonstrated that growth, PHA production and the composition of cell wall of B. flexus are influenced by the organic or inorganic nutrients present in the growth medium. Cells grown in inorganic medium lysed easily and this can be further exploited for easier recovery of the intracellular PHA.

Entities:  

Keywords:  Bacillus flexus; Cell wall composition; Inorganic salts medium; Organic nutrient medium; Polyhydroxyalkanoate

Year:  2010        PMID: 23100809      PMCID: PMC3450289          DOI: 10.1007/s12088-010-0013-1

Source DB:  PubMed          Journal:  Indian J Microbiol        ISSN: 0046-8991            Impact factor:   2.461


  15 in total

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Authors:  G Huys; K D'Haene; J Swings
Journal:  Lett Appl Microbiol       Date:  2002       Impact factor: 2.858

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Journal:  J Bacteriol       Date:  1961-07       Impact factor: 3.490

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Authors:  H C Neu
Journal:  Science       Date:  1992-08-21       Impact factor: 47.728

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Authors:  F E Young
Journal:  Nature       Date:  1965-07-03       Impact factor: 49.962

5.  A new, rapid, high-sensitivity analysis of amino acids in food type samples.

Authors:  B A Bidlingmeyer; S A Cohen; T L Tarvin; B Frost
Journal:  J Assoc Off Anal Chem       Date:  1987 Mar-Apr

6.  Efficient and economical recovery of poly(3-hydroxybutyrate) from recombinant Escherichia coli by simple digestion with chemicals.

Authors:  J Choi; S Y Lee
Journal:  Biotechnol Bioeng       Date:  1999-03-05       Impact factor: 4.530

7.  Angiotensin I-converting enzyme inhibitory peptide derived from glycinin, the 11S globulin of soybean (Glycine max).

Authors:  K G Mallikarjun Gouda; Lalitha R Gowda; A G Appu Rao; V Prakash
Journal:  J Agric Food Chem       Date:  2006-06-28       Impact factor: 5.279

8.  Use of Pico-Tag methodology in the chemical analysis of peptides with carboxyl-terminal amides.

Authors:  H P Bennett; S Solomon
Journal:  J Chromatogr       Date:  1986-05-30

9.  Effect of phosphate limitation on the morphology and wall composition of Bacillus licheniformis and its phosphoglucomutase-deficient mutants.

Authors:  C W Forsberg; P B Wyrick; J B Ward; H J Rogers
Journal:  J Bacteriol       Date:  1973-02       Impact factor: 3.490

10.  Occurrence of poly-D(-)-3-hydroxyalkanoates in the genus Bacillus.

Authors:  G Q Chen; K H König; R M Lafferty
Journal:  FEMS Microbiol Lett       Date:  1991-11-15       Impact factor: 2.742

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