Literature DB >> 23100772

Optimization of culture conditions and characterization of a new lectin from Aspergillus niger.

Ram Sarup Singh1, Gulshan Thakur, Ranjeeta Bhari.   

Abstract

Lectin activity was determined on solidified medium containing agar and in broth cultures of Aspergillus niger. The fungus was found to express 16 times higher activity in broth cultures, when grown in a medium adjusted to pH 5.5 at 30°C under stationary condition. Lectin activity was found to be expressed by 6-day-old mycelial cultures with maximum activity being expressed on 9th day of incubation. The crude lectin (total titer 1280) was found to be precipitated at 50% saturation of ammonium sulphate with 2.4-fold purifi cation and 83% yield in the precipitate. The partially purifi ed lectin was found to agglutinate all human, rat, mice and pig erythrocytes. It was found to have a strong binding affinity to mucin, asialofetuin and inulin.

Entities:  

Keywords:  Aspergillus niger; Hemagglutination; Minimum inhibitory concentration (MIC); Sugar specificity

Year:  2009        PMID: 23100772      PMCID: PMC3450016          DOI: 10.1007/s12088-009-0041-x

Source DB:  PubMed          Journal:  Indian J Microbiol        ISSN: 0046-8991            Impact factor:   2.461


  9 in total

1.  Purification and characterization of a surface lectin from the nematode-trapping fungus Arthrobotrys oligospora.

Authors:  S Rosén; B Ek; L Rask; A Tunlid
Journal:  J Gen Microbiol       Date:  1992-12

2.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

Review 3.  Lectins as cell recognition molecules.

Authors:  N Sharon; H Lis
Journal:  Science       Date:  1989-10-13       Impact factor: 47.728

4.  Lectins: cell-agglutinating and sugar-specific proteins.

Authors:  N Sharon; H Lis
Journal:  Science       Date:  1972-09-15       Impact factor: 47.728

5.  Purification and partial characterization of a 32-kilodalton sialic acid-specific lectin from Aspergillus fumigatus.

Authors:  Guy Tronchin; Karine Esnault; Myriam Sanchez; Gerald Larcher; Agnes Marot-Leblond; Jean-Philippe Bouchara
Journal:  Infect Immun       Date:  2002-12       Impact factor: 3.441

6.  Carbohydrate binding specificity of a fucose-specific lectin from Aspergillus oryzae: a novel probe for core fucose.

Authors:  Kengo Matsumura; Katsuya Higashida; Hiroki Ishida; Yoji Hata; Kenji Yamamoto; Masaki Shigeta; Yoko Mizuno-Horikawa; Xiangchun Wang; Eiji Miyoshi; Jianguo Gu; Naoyuki Taniguchi
Journal:  J Biol Chem       Date:  2007-03-23       Impact factor: 5.157

7.  Lectin activity of Lentinus edodes.

Authors:  O M Tsivileva; V E Nikitina; L V Garibova; V V Ignatov
Journal:  Int Microbiol       Date:  2001-03       Impact factor: 2.479

8.  A new fungal lectin recognizing alpha(1-6)-linked fucose in the N-glycan.

Authors:  Yasuo Oda; Tsutomu Senaha; Yuuki Matsuno; Kazuki Nakajima; Ryousuke Naka; Mitsuhiro Kinoshita; Eiko Honda; Itaru Furuta; Kazuaki Kakehi
Journal:  J Biol Chem       Date:  2003-06-04       Impact factor: 5.157

9.  A newly isolated lectin from the plant pathogenic fungus Sclerotium rolfsii: purification, characterization and role in mycoparasitism.

Authors:  J Inbar; I Chet
Journal:  Microbiology       Date:  1994-03       Impact factor: 2.777

  9 in total
  1 in total

1.  Lectin activity in mycelial extracts of Fusarium species.

Authors:  Ranjeeta Bhari; Bhawanpreet Kaur; Ram S Singh
Journal:  Braz J Microbiol       Date:  2016-04-22       Impact factor: 2.476

  1 in total

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