Literature DB >> 23099260

Characterization of the Lactobacillus casei group based on the profiling of ribosomal proteins coded in S10-spc-alpha operons as observed by MALDI-TOF MS.

Hiroaki Sato1, Masaki Torimura, Maki Kitahara, Moriya Ohkuma, Yudai Hotta, Hiroto Tamura.   

Abstract

The taxonomy of the members of the Lactobacillus casei group is complicated because of their phylogenetic similarity and controversial nomenclatural status. In this study, matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) of ribosomal proteins coded in the S10-spc-alpha operon, termed S10-GERMS, was applied in order to classify 33 sample strains belonging to the L. casei group. A total of 14 types of ribosomal protein genes coded in the operon were first sequenced from four type strains of the L. casei group (L. casei JCM 1134(T), L. paracasei subsp. paracasei JCM 8130(T), L. paracasei subsp. tolerans JCM 1171(T), and L. rhamnosus JCM 1136(T)) together with L. casei JCM 11302, which is the former type strain of 'L. zeae'. The theoretical masses of the 14 types of ribosomal proteins used as biomarkers were classified into five types and compiled into a ribosomal protein database. The observed ribosomal proteins of each strain, identified by MALDI-TOF MS, were categorized into types based on their masses, summarized as ribosomal protein profiles, and they were used to construct a phylogenetic tree. The 33 sample strains, together with seven genome-sequenced strains, could be classified into four major clusters, which coincided precisely with the taxa of the (sub)species within the L. casei group. Three "ancient" strains, identified as L. acidophilus and L. casei, were correctly re-identified as L. paracasei subsp. paracasei by S10-GERMS. S10-GERMS would thus appear to be a powerful tool for phylogenetic characterization, with considerable potential for management of culture collections.
Copyright © 2012 Elsevier GmbH. All rights reserved.

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Year:  2012        PMID: 23099260     DOI: 10.1016/j.syapm.2012.08.008

Source DB:  PubMed          Journal:  Syst Appl Microbiol        ISSN: 0723-2020            Impact factor:   4.022


  14 in total

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Journal:  Mass Spectrom (Tokyo)       Date:  2016-11-10

2.  Novel accurate bacterial discrimination by MALDI-time-of-flight MS based on ribosomal proteins coding in S10-spc-alpha operon at strain level S10-GERMS.

Authors:  Hiroto Tamura; Yudai Hotta; Hiroaki Sato
Journal:  J Am Soc Mass Spectrom       Date:  2013-05-18       Impact factor: 3.109

3.  Microbial characterization of probiotics--advisory report of the Working Group "8651 Probiotics" of the Belgian Superior Health Council (SHC).

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Journal:  Mol Nutr Food Res       Date:  2013-06-25       Impact factor: 5.914

4.  Discrimination of Escherichia coli O157, O26 and O111 from other serovars by MALDI-TOF MS based on the S10-GERMS method.

Authors:  Teruyo Ojima-Kato; Naomi Yamamoto; Mayumi Suzuki; Tomohiro Fukunaga; Hiroto Tamura
Journal:  PLoS One       Date:  2014-11-20       Impact factor: 3.240

Review 5.  Review: Diversity of Microorganisms in Global Fermented Foods and Beverages.

Authors:  Jyoti P Tamang; Koichi Watanabe; Wilhelm H Holzapfel
Journal:  Front Microbiol       Date:  2016-03-24       Impact factor: 5.640

6.  Ribosomal subunit protein typing using matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS) for the identification and discrimination of Aspergillus species.

Authors:  Sayaka Nakamura; Hiroaki Sato; Reiko Tanaka; Yoko Kusuya; Hiroki Takahashi; Takashi Yaguchi
Journal:  BMC Microbiol       Date:  2017-04-26       Impact factor: 3.605

7.  Novel approaches for the taxonomic and metabolic characterization of lactobacilli: Integration of 16S rRNA gene sequencing with MALDI-TOF MS and 1H-NMR.

Authors:  Claudio Foschi; Luca Laghi; Carola Parolin; Barbara Giordani; Monica Compri; Roberto Cevenini; Antonella Marangoni; Beatrice Vitali
Journal:  PLoS One       Date:  2017-02-16       Impact factor: 3.240

8.  Comparative genome analysis of Lactobacillus casei strains isolated from Actimel and Yakult products reveals marked similarities and points to a common origin.

Authors:  François P Douillard; Ravi Kant; Jarmo Ritari; Lars Paulin; Airi Palva; Willem M de Vos
Journal:  Microb Biotechnol       Date:  2013-07-01       Impact factor: 5.813

9.  Timely approaches to identify probiotic species of the genus Lactobacillus.

Authors:  Stefan R Herbel; Wilfried Vahjen; Lothar H Wieler; Sebastian Guenther
Journal:  Gut Pathog       Date:  2013-09-24       Impact factor: 4.181

10.  Matrix-assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry (MALDI-TOF MS) Can Precisely Discriminate the Lineages of Listeria monocytogenes and Species of Listeria.

Authors:  Teruyo Ojima-Kato; Naomi Yamamoto; Hajime Takahashi; Hiroto Tamura
Journal:  PLoS One       Date:  2016-07-21       Impact factor: 3.240

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