Literature DB >> 23098558

EnzymePredictor: a tool for predicting and visualizing enzymatic cleavages of digested proteins.

Vaishnavi Vijayakumar1, Andrés N Guerrero, Norman Davey, Carlito B Lebrilla, Denis C Shields, Nora Khaldi.   

Abstract

Mass spectrometric analysis of peptides contained in enzymatically digested hydrolysates of proteins is increasingly being used to characterize potentially bioactive or otherwise interesting hydrolysates. However, when preparations containing mixtures of enzymes are used, from either biological or experimental sources, it is unclear which of these enzymes have been most important in hydrolyzing the sample. We have developed a tool to rapidly evaluate the evidence for which enzymes are most likely to have cleaved the sample. EnzymePredictor, a web-based software, has been developed to (i) identify the protein sources of fragments found in the hydrolysates and map them back on it, (ii) identify enzymes that could yield such cleavages, and (iii) generate a colored visualization of the hydrolysate, the source proteins, the fragments, and the predicted enzymes. It tabulates the enzymes ranked according to their cleavage counts. The provision of odds ratio and standard error in the table permits users to evaluate how distinctively particular enzymes may be favored over other enzymes as the most likely cleavers of the samples. Finally, the method displays the cleavage not only according to peptides, but also according to proteins, permitting evaluation of whether the cleavage pattern is general across all proteins, or specific to a subset. We illustrate the application of this method using milk hydrolysates, and show how it can rapidly identify the enzymes or enzyme combinations used in generating the peptides. The approach developed here will accelerate the identification of enzymes most likely to have been used in hydrolyzing a set of mass spectrometrically identified peptides derived from proteins. This has utility not only in understanding the results of mass spectrometry experiments, but also in choosing enzymes likely to yield similar cleavage patterns. EnzymePredictor can be found at http://bioware.ucd.ie/∼enzpred/Enzpred.php.

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Year:  2012        PMID: 23098558     DOI: 10.1021/pr300721f

Source DB:  PubMed          Journal:  J Proteome Res        ISSN: 1535-3893            Impact factor:   4.466


  8 in total

1.  Comparative Peptidomic and Metatranscriptomic Analyses Reveal Improved Gamma-Amino Butyric Acid Production Machinery in Levilactobacillus brevis Strain NPS-QW 145 Cocultured with Streptococcus thermophilus Strain ASCC1275 during Milk Fermentation.

Authors:  Tingting Xiao; Aixin Yan; Jian-Dong Huang; Erik M Jorgensen; Nagendra P Shah
Journal:  Appl Environ Microbiol       Date:  2020-12-17       Impact factor: 4.792

Review 2.  Current peptidomics: applications, purification, identification, quantification, and functional analysis.

Authors:  David C Dallas; Andres Guerrero; Evan A Parker; Randall C Robinson; Junai Gan; J Bruce German; Daniela Barile; Carlito B Lebrilla
Journal:  Proteomics       Date:  2015-01-21       Impact factor: 3.984

3.  Insight into subtilisin E-S7 cleavage pattern based on crystal structure and hydrolysates peptide analysis.

Authors:  Heng Tang; Juan Zhang; Ke Shi; Hideki Aihara; Guocheng Du
Journal:  Biochem Biophys Res Commun       Date:  2019-03-23       Impact factor: 3.575

4.  Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides.

Authors:  David C Dallas; Valerie Weinborn; Juliana M L N de Moura Bell; Meng Wang; Evan A Parker; Andres Guerrero; Kasper A Hettinga; Carlito B Lebrilla; J Bruce German; Daniela Barile
Journal:  Food Res Int       Date:  2014-09-01       Impact factor: 6.475

5.  Milk Peptidomics to Identify Functional Peptides and for Quality Control of Dairy Products.

Authors:  David Dallas; Søren Drud Nielsen
Journal:  Methods Mol Biol       Date:  2018

6.  Predicting the important enzymes in human breast milk digestion.

Authors:  Nora Khaldi; Vaishnavi Vijayakumar; David C Dallas; Andrés Guerrero; Saumya Wickramasinghe; Jennifer T Smilowitz; Juan F Medrano; Carlito B Lebrilla; Denis C Shields; J Bruce German
Journal:  J Agric Food Chem       Date:  2014-07-10       Impact factor: 5.279

7.  Following the digestion of milk proteins from mother to baby.

Authors:  Thérèse A Holton; Vaishnavi Vijayakumar; David C Dallas; Andrés Guerrero; Robyn A Borghese; Carlito B Lebrilla; J Bruce German; Daniela Barile; Mark A Underwood; Denis C Shields; Nora Khaldi
Journal:  J Proteome Res       Date:  2014-11-11       Impact factor: 4.466

8.  Peptides Released from Foremilk and Hindmilk Proteins by Breast Milk Proteases Are Highly Similar.

Authors:  Søren D Nielsen; Robert L Beverly; David C Dallas
Journal:  Front Nutr       Date:  2017-11-02
  8 in total

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