Literature DB >> 23095488

Antioxidant activity via DPPH, gram-positive and gram-negative antimicrobial potential in edible mushrooms.

Nisar Ahmad1, Fazal Mahmood2, Shahid Akbar Khalil2, Roshan Zamir2, Hina Fazal3, Bilal Haider Abbasi4.   

Abstract

Edible mushrooms (EMs) are nutritionally rich source of proteins and essential amino acids. In the present study, the antioxidant activity via 1,1-diphenyl-2-picrylhydrazyl (DPPH) and antimicrobial potential in EMs (Pleurotus ostreatus, Morchella esculenta, P. ostreatus (Black), P. ostreatus (Yellow) and Pleurotus sajor-caju) were investigated. The DPPH radical scavenging activity revealed that the significantly higher activity (66.47%) was observed in Morchella esculenta at a maximum concentration. Similarly, the dose-dependent concentrations (200, 400, 600, 800 and 1000 µg) were also used for other four EMs. Pleurotus ostreatus exhibited 36.13% activity, P. ostreatus (Black (B)) exhibited 30.64%, P. ostreatus (Yellow (Y)) exhibited 40.75% and Pleurotus sajor-caju exhibited 47.39% activity at higher concentrations. Furthermore, the antimicrobial potential were investigated for its toxicity against gram-negative bacterial strains (Escherichia coli, Pseudomonas aeroginosa, Salmonella typhi, Klebsiella pneumonia, Erwinia carotovora and Agrobacterium tumifaciens), gram-positive bacterial strains (Bacillus subtilis, Bacillus atrophaeus and Staphylococcus aureus) and a fungal strain (Candida albicans) in comparison with standard antibiotics. Antimicrobial screening revealed that the ethanol extract of P. ostreatus was active against all microorganism tested except E. coli. Maximum zone of inhibition (13 mm) was observed against fungus and A. tumifaciens. P. sajor-caju showed best activities (12.5 mm) against B. subtilis, B. atrophaeus and K. pneumonia. P. ostreatus (Y) showed best activities against P. aeroginosa (21.83 mm), B. atrophaeus (20 mm) and C. albicans (21 mm). P. ostreatus (B) exhibited best activities against C. albicans (16 mm) and slightly lower activities against all other microbes except S. typhi. M. esculenta possess maximum activities in terms of inhibition zone against all microorganisms tested except S. typhi.
© The Author(s) 2012.

Entities:  

Keywords:  DPPH; Edible mushrooms; antimicrobial; antioxidant activity; microbes

Mesh:

Substances:

Year:  2012        PMID: 23095488     DOI: 10.1177/0748233712463775

Source DB:  PubMed          Journal:  Toxicol Ind Health        ISSN: 0748-2337            Impact factor:   2.273


  2 in total

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Authors:  Heather L Tyler; Mona H Haron; Nirmal D Pugh; Jin Zhang; Colin R Jackson; David S Pasco
Journal:  Food Funct       Date:  2016-10-12       Impact factor: 5.396

Review 2.  A Review on Antistaphylococcal Secondary Metabolites from Basidiomycetes.

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Journal:  Molecules       Date:  2020-12-11       Impact factor: 4.411

  2 in total

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